Raposeira Reserva Doce White
6,89 €
Minimum 3 years in the basement. With a light straw color, with a fruity, fresh and delicate aroma, and a soft and fresh palate, it is ideal to accompany cakes and sweets. Contains sulfites.
In stock
SKU:
5606215060010
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Weight | 1,5 kg |
---|---|
Castes | , , |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
Related products
Messias Baga Blanc de Noir
15,03 €
Careful selection of limestone clay soil plots planted with the Baga variety, taking into account its balanced concentration and freshness. Vinification of the base wine using delicate attention to the grape pressing stage. Decanted must fermented with temperature control. Second fermentation in bottle according to the traditional method in order to obtain an increase in structure and complexity. Sparkling wine with a pale copper color. Abundant fine bubble and dispersed foam cord. Intense nose reminiscent of red fruits, pottery and baking notes. In the mouth it reveals a smooth and creamy mousse, with hints of red and black fruits dressed in an intense and invigorating final acidity.
Cabriz DOC Bruto Magnum White
16,85 €
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Quinta do Ortigão Cuvée Bruto White
14,55 €
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.
Bojador Blanc de Blancs White
11,24 €
Alcoholic and malolactic fermentation of wine in stainless steel vats. Second alcoholic fermentation in bottle at controlled temperatures. Degórgement after a nine-month internship on the sludge itself. Citrus green color, fine and persistent bubble. Citric aroma, good freshness and minerality. Contains sulfites.
Quinta das Bágeiras Bruto Natural White
9,69 €
It is vinified from open spout, the wort being placed in small decanters of 1m³ where it remains between 24 to 36 hours to make the decanting through natural precipitation. At the end of this process, the wort is transferred to stainless steel tanks where it ferments, with a temperature control made with cooled water drop. There is a special care in harvesting the grapes that have the correct balance between acidity and alcohol. The base wine is usually foamed in March of the following year and, in the case of Reserva, it stagnates 12 months in the basement before degorgement. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Marquês de Marialva Baga Blanc de Noirs White
9,85 €
Total destemming, soft pressing, natural static settling. Alcoholic fermentation at 18ºC. Foaming by the classical method. Only 30% of the flower must was used. Minimum of 12 months in basement and 1 month after degorgement. Defined amber color with a very fine and persistent bubble. Aroma of marmalade, red fruit jelly, cassis, sugar cane molasses. In the mouth it is fruity with elegant mousse, moderate freshness and long persistence. Contains sulfites.
Grande Borga Bruto Magnum White
73,06 €