D. Áurea Red
D. Áurea Red is a passionate tribute to the grandmother Áurea of the founder of Textura Wines. This exceptional wine, produced exclusively with Bastardo grapes from the Dão Serra da Estrela sub-region, is a vivid expression of the elegance, finesse and richness of flavors that characterized D. Áurea's vibrant personality.
Harvested in September 2021, the Bastardo grapes fermented in a press, with 30% whole bunches and macerated for 15 days. The wine then aged in barrels for a year, developing delicate aromas of red fruits, earthy notes and austere freshness.
In the mouth, it reveals a charming fusion of fruity character, freshness and elegance, with dry and precise tannins that provide a captivating texture. With its complexity and bottle aging potential, D. Áurea is a refined choice to celebrate special moments and honor the memory of a remarkable woman.
Arvad Negra Mole Red 2022
Very open ruby color, revealing a background of earthy notes and aromatic herbs. The fruity aromas of cherry and fresh raspberries stand out, displaying all the elegance of the Negra Mole grape variety. Vibrant, smooth and with a medium longevity, this wine is ideal for aperitifs, salads, baked fish dishes, Asian cuisine or white meats. Serve at a temperature of 12ºC for better enjoyment.
Nicolas Feuillatte Exclusive Reserve Brut Magnum
Nicolas Feuillatte champagnes embody the distinctive harmony and freshness of the Champagne region. The meticulous choice of crus, blends and ripe grapes results in richly nuanced champagnes.
Originally from Paris in 1926, Nicolas Feuillatte passionately invested in Champagne vineyards, creating his own brand of champagne. Even after the sale in 1986, he persists as a tireless ambassador, driven by the continuous search for creation and innovation.
Buçaco Colheita White
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Adega Mayor Reserva do Comendador Altitude White
Manual harvest with careful selection of bunches, followed by fermentation in new 500 liters French oak barrels. After 6 months of aging with "battonage" on fine lees, the result is a fresh, structured and unctuous white wine.
Greenish-yellow in color, clear and bright, it reveals fresh aromas of citrus peel wrapped in green and spicy notes, on a complex background of field herbs and wild flowers. In the mouth, it is dry, with refined acidity, highlighting touches of orange, white plum and subtle dried fruit, such as macadamia. An intriguing and endless Alentejo white.
Luc Belaire Rare Rose Brut
Bright pink, rich, vibrant pink color. A rich bouquet of red fruits precedes an elegant palate of strawberries and currants, resulting in a perfect harmony of aroma and flavor, with a body and a refreshing, but not too sweet, finish. Perfect as an aperitif, it goes very well with wine or even in cocktails.
Monte da Raposinha Test II Touriga Nacional Rose
Manual harvesting for 15kg boxes. Light pressing of whole bunches, after careful selection of the grapes. Spontaneous fermentation in used French oak barrels. Aging for 7 months in barrels with batonnage. Light rosé wine, with a very open salmon color, dry and with excellent acidity combined with the soft creaminess given by the work of the fine lees. The aroma reveals very fresh red fruit, peach, light floral and vegetal surrounded by notes of discreet barrel.
A Cerca dos Frades Verdelho White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Expressive aroma of tropical fruit combined with spices. Fresh, saline and elegant in the mouth.
A Cerca dos Frades Terrantez White
Selective manual harvest in 25kg buckets. Gentle pressing of the whole bunch, with decantation after 12 hours of sedimentation. Fermented by indigenous yeasts with temperature control. Aging in 15% used French oak barrels and 85% in vertical stainless steel vats. Elegant aroma typical of the variety, with floral notes, unctuous in the mouth, fresh and markedly saline.
Quinta do Sobral Vinha da Neta White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were picked only by grandfather Nelson and granddaughter Maria Simões. The grapes were fully destemmed and immediately pressed. This wine aged for 6 months in new French oak barrels. It has a vivid and crystalline yellowish color. The first aroma we have is well integrated barrel notes. In the wine, we have white stone fruits such as apricots and peaches that are reminiscent of the great Dão wines. Citrus fruits that give some nose freshness to the wine. It has a pleasant breadth and a large mouth volume that accompanies the tasting from the beginning to the end. It is a wine that has some bitterness at the end, characteristic of gastronomic wines that go very well with food. It has a long and persistent finish.
Quinta do Sobral Moscatel Galego White
