Hehn Bruto Rose
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.
Hehn Bruto White
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation vats, where the fermentation of the base wine took place. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle, the “dégorgement à la glace” is carried out. It has a lemon yellow color. It shows delicate notes of peach and apricot supported by a citrus freshness and a smooth brioche. Very fresh and crunchy, fruity and elegant, leaving a delicate peach flavor in the mouth. Contains sulfites.
Manoella Magnum White
Conceito Bastardo Red
Grapes harvested by hand and transported to the cellar in 20kg boxes, then stepped on foot in granite presses, without destemming and without adding yeast. As soon as the alcoholic fermentation ends, the wine is transferred to stainless steel vats. Aging for 10 months in stainless steel vats. It has an aroma with very ripe strawberries and cherries, fresh leaves, aromatic herbs and spices. In the mouth it shows good definition and well-focused acidity, concentrated body, fine tannins and long finish. Complex, round, deep, a red that deceives the eye, with rosé color but with depth that belies visual impressions. Contains sulfites.
Xisto Ilimitado Red
Wine from the areas of Cotas and Douro Ervedosa do Douro, aged between 30 and 60 years, planted on terraces and wide terraces, above 400 meters. Bright garnet color, high aromas of red and blue fruit tones, tinged with wet stone and violets. Exuberant on the palate, but with brilliant acidity to balance cherry and pomegranate red fruits, white pepper, slate and herbal aromas overlaying the fruit core in a juicy, fresh finish. Contains sulfites.
Quinta de la Rosa DOC White
The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.
Quinta do Ameal Escolha White
Soalheiro Germinar Loureiro Vinhas Velhas White
Grapes are harvested by hand. After pressing, before fermentation, the must is clarified. Fermentation takes place in a stainless steel tank at a low temperature and in two egg-shaped deposits in our innovation area, one stainless steel and the other cement, so that the final batch, due to the constant battonage in the fine lees, transmits complexity and taste persistence superior to what we normally find in this variety. Bright lemon yellow color, elegant aroma marked by mineral and floral notes. Dry and fresh flavor, revealing the elegant side of the Loureiro variety, which always has a persistence of well-marked acidity. Contains sulfites.
Soalheiro Nature Pur Terroir White
Biological Wine: The color and scent of Nature is intense and the taste is complex, asking to be discovered with enthusiasm. After all it is a 100% Alvarinho made without addition of sulphites, with complete alcoholic and malolactic fermentation. Based on production concepts that value biodiversity, this Soalheiro is made from grapes of the Alvarinho variety. The bottling, without filtration, causes the wine in the bottle to be subject to deposit, being this deposit essential for the protection of the oxidation, facilitating a stable evolution of this Out-of-the-Box Soil. Alvarinho grapes are harvested manually in the vineyards of Quinta da Soalheiro, where we use production concepts that value biodiversity and the wine-growing ecosystem, promoting environmental sustainability. The color and aroma are intense and despite the absence of added sulfites the aroma and the flavor have minerality and fruit. flavor is complex with soft onset and round due to malolactic complete with striking and intense finish.
Perrier Jouet Grand Brut White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Charles Le Bel Brut White
Billecart-Salmon Brut Nature White
The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three varieties of Champenois grapes. No sugar was added to the dosage. An intensity of pale gold enhanced by the clarity of a crystalline and sparkling mixture. It presents a charming flavor to biscuits with notes of white pulp fruits and a full and harmonious minerality that results in a sensationally balanced finish. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Contains sulfites.
