Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Família Silva Branco Pedigree Red” has been added to your cart.
Sold out
Quinta do Vallado Adelaide Magnum Red
435,00 €
The grapes were fermented in stainless steel vats with temperature control and reassembly, with a capacity of 3000 kg. Malolactic fermentation in stainless steel tanks passed to new French Allier oak barrels, where it remained for 20 months. Quinta do Vallado Adelaide Magnum has a very concentrated aroma. With balsamic notes of oak, fig, black plums and tobacco. In the mouth is full-bodied, firm, ripe with satin tannins. Mineral notes and a complex and persistent finish very elegant. Contains Sulfites.
Out of stock
SKU:
5604823002286
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Grande Reserva Red
19,49 €
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.
100Hectares 18º Reserva Red
37,49 €
Discover the distinct 100Hectares 18º Reserva Red, an authentic expression of the Douro. This wine, coming from schist soils, is the result of a rigorous selection of grapes and careful vinification. Aged for 12 months in French oak barrels, it promises a unique experience.
With a sophisticated profile, it stands out for its deep ruby color and an aroma that combines vegetal notes with touches of black pepper and fresh fruit. In the mouth, it surprises with its freshness and contrasts, balancing high acidity with medium tannins, culminating in a dry and distinct finish.
Ideal to enrich your collection or to accompany exquisite dishes, the 100Hectares 18º Reserva Red is an invitation to discover the flavors of the Douro.
Pedra Cancela Jaen Red
12,45 €
Séries Gouvães White
15,87 €
Quinta de Lemos Dona Louise 2013 Red
12,40 €
Meandro do Vale Meão Red
13,20 €
A blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Alicante Bouschet grape varieties. It has excellent color, very vivid. Floral aromas combined with red and wild fruits. Fills the mouth with intense notes of fruit, showing a very fresh and complex long aftertaste. Accompanies complex dishes, red meat and game meat.
Art.Terra Amphora White
11,90 €
Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.