Quinta do Vallado Magnum Red
About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years. The grapes were vinified in stainless steel vats of 5 and 10 tons of capacity, fully destemmed. The must fermented for about a week at 23º – 25º C, with programmed automatic pumping over. About 90% of the wine was aged for 8 months in stainless steel vats and the remainder in 3rd and 4th year French oak barrels of 225 lt. Concentrated aroma, highlighting the ripe red fruits, rock rose and violet. Good structure, fleshy with round tannins. Persistent ending. Contains sulfites.