Showing 1–12 of 22 results

Quinta do Vallado 10 Anos Tawny

19,79 
Rich aroma, combining notes of caramelized nuts, praline, candied orange and finalizing with correct notes of tobacco. Delicious attack, rich and velvety, with quite freshness. The ending is very persistent and complex. The wine staged in barrels, vats and oak barrels of 600 liters. Contains sulfites.

Quinta do Vallado 20 Anos Tawny

34,40 
Rich, smoked suggestions, combining notes of nuts with cigars. Very round in the mouth, unctuous and licoroso, with quite freshness. The wine staged in oak barrels of 600 liters. Contains sulfites.

Quinta do Vallado 30 Anos Tawny

61,72 
Amber color with orange slivers, of medium acidity. Very intense and the true mastery in the combination of notes of nuts and honey. It ends quite persistently, with the sensation of an explosive finish due to the palate of the orange compote. The wine staged in oak barrels of 600 liters. Contains sulfites.  

Quinta do Vallado 40 Anos Tawny

86,67 
Very intense and complex with notes of tobacco and nuts. Very concentrated wine with excellent structure, English cake notes, figs and roasted nuts. It has an endless mouth. The wine staged in oak barrels of 600 liters. Contains sulfites.

Quinta do Vallado Adelaide 2015 com caixa Red

198,99 
The grapes, after careful manual selection on the choice mat, were de-stemmed and fermented in stainless steel vats at a controlled temperature of 24°C and mechanical pumping over by robot for 9 days. Very focused. With balsamic notes of oak, fig, black plums and tobacco. Full-bodied, firm, ripe flavor with satin tannins. Mineral notes and a very elegant complex and persistent finish. Contains sulfites.

Quinta do Vallado Adelaide Vintage 2014 Ruby

61,49 
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.

Quinta do Vallado DOC Red

7,44 
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º - 25º C, with automatic reassembly programmed. Approximately 75% of the wine aged for 12 months in stainless steel vats and the remainder in 225 lt French oak barrels of the 3rd and 4th year. Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins. Persistent finish. Contains sulfites.

Quinta do Vallado DOC White

7,67 
Floral aroma and very ripe fruit with some notes of melon. Very mineral and fresh, with balanced and persistent flavor with citric notes. The grapes, coming from new vines, were vinified in the open spout system. The fermentation lasted about 1 month with controlled temperature between 14º to 16º C. Contains Sulfites.

Quinta do Vallado Magnum Red

20,72 
About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years. The grapes were vinified in stainless steel vats of 5 and 10 tons of capacity, fully destemmed. The must fermented for about a week at 23º - 25º C, with programmed automatic pumping over. About 90% of the wine was aged for 8 months in stainless steel vats and the remainder in 3rd and 4th year French oak barrels of 225 lt. Concentrated aroma, highlighting the ripe red fruits, rock rose and violet. Good structure, fleshy with round tannins. Persistent ending. Contains sulfites.

Quinta do Vallado Prima White

9,11 
The grapes were harvested manually and vinified in the open spout system. The fermentation lasted about 1 month with a controlled temperature between 14º to 16ºC. The wine aged for 3 months in stainless steel vats. Very subtle aroma, where floral characteristics of roses and peppermint predominate. Delicate flavor, with floral flavors and a very fresh finish. Contains sulfites.

Quinta do Vallado Reserva Field Blend Magnum Red

60,82 
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco. Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.

Quinta do Vallado Reserva Field Blend Red

28,56 
Some of the grapes were subjected to the traditional process of milling, while the rest were vinified in five-ton stainless steel tanks with controlled temperature and robotic reassembly. After the malolactic fermentation, all the wines were transferred to French Allier oak barrels where they remained for 18 months. 60% staged in new barrels, 40% in used barrels. Quinta do Vallado Reserva Field Blend has a very concentrated aroma, with balsamic notes of oak, fig and blackberry, tobacco. Flavor very full-bodied, fleshy with ripe and round tannins. The finish is elegant, mineral, very persistent and complex. Contains Sulfites.