Weight | 1,5 kg |
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Art.Terra Amphora White
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Manual harvest. Carving fermentation with indigenous yeasts. Skin maceration of about 60 days. Stage for 3 months in hoists on lees. Golden yellow color, aromas with notes of smoke, spices and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes good freshness and minerality. Contains Sulfites.
In stock
SKU:
40020000124
Categories: Wine, Portuguese
Additional information
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