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Art.Terra Amphora Branco
11,90 €
Hand-harvested. Fermented in clay amphorae with native yeasts. Skin maceration for about 60 days. Aged for 3 months in amphorae on the lees. Golden yellow colour, aromas with notes of smoke, spices, and eucalyptus. Dry palate with silky tannins and medium body. Earthy notes, good freshness, and minerality. Contains sulphites.
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Additional information
| Weight | 1,5 kg |
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| Sulphites | |
| Alcohol content | |
| Volume | 0,75 |
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