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Quinta da Romaneira Syrah Red
18,28 €
100% of this wine is aged in wood for 10 months, in 25% new wood. Fermented in conical stainless steel vats for 7 days, with temperature control, after which malolactic fermentation takes place. This Syrah wine reveals notes of fresh black plum with nuances of ripe blue fruit on a relatively intense palate, with a markedly mineral backbone in a set full of spices. Contains sulfites.
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SKU:
QROMANEIRASYRAH
Categories: Wine, Portuguese
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Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
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The grape must was fermented with the skin to extract more color and tannin. Temperatures were controlled so that the fruity aroma was preserved. A small percentage of oak was used to complement and give structure. Light ruby color. Aroma of red fruits, wild berries involved with notes of volcanic sulfur and slight vanilla. In the mouth it is very elegant and smooth with a medium body. It ends with a pleasant and persistent salty taste. Contains sulfites.
Quinta da Romaneira Reserva White
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100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees centigrade. It did not undergo malolactic fermentation and selected yeasts are used. 100% of this wine is fermented in French oak barrels, where 25% are new and 75% used. Batonnage is carried out for three months, once a week. This wine is a blend that presents a light golden color. The aroma is intense, fresh, with mineral notes and different fruity and floral notes. In the mouth it is full and very fresh due to its acid balance. It has a long aftertaste with slight notes of wood. Excellent wine for grilled fish and white meats. Contains Sulfites.
Kompassus Verdelho White
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Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. Mysterious, subtle aroma, very fresh tropical note, grapefruit and vegetable. Taste of mouth, almost crispy, linear but with unusual power in this caste, ending with charming bitter. Super gastronomic. Contains Sulfites.
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This wine is fermented in stainless steel vats for 7 days, where malolactic fermentation takes place. The wine is aged in French oak barrels for 10 months, 12% in new barrels. Cedal do Noval Tinto has a dense and opulent red color. The bouquet reveals an aroma of spices, followed by flavors of chocolate and black plum. A firm acidity on the palate. A slightly smoky finish that enhances the purity and freshness of the fruit. Contains Sulfites.