Quinta da Romaneira Reserva Branco

100% of this wine is fermented in French oak barrels for 20 days at temperatures between 16 and 18 degrees Celsius. It did not undergo malolactic fermentation and selected yeasts were used. 100% of this wine is fermented in French oak barrels, of which 25% are new and 75% are used. Batonnage is carried out for three months, once a week. This wine is a blend with a light golden colour. The aroma is intense, fresh, with mineral notes and various fruity and floral notes. On the palate it reveals itself to be full-bodied and very fresh due to its acid balance. It has a long finish with slight woody notes. Excellent wine for grilled fish and white meats. Contains sulphites.