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Quinta da Romaneira Syrah Red
18,28 €
100% of this wine is aged in wood for 10 months, in 25% new wood. Fermented in conical stainless steel vats for 7 days, with temperature control, after which malolactic fermentation takes place. This Syrah wine reveals notes of fresh black plum with nuances of ripe blue fruit on a relatively intense palate, with a markedly mineral backbone in a set full of spices. Contains sulfites.
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SKU:
QROMANEIRASYRAH
Categories: Wine, Portuguese
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The grapes that make up this wine come from old vines planted in schist soil at an average altitude of 350 meters in the region between Freixo de Espada à Cinta and Barca d'Alva, in the Douro Superior. With exposure to the Northeast, we were able to obtain full-bodied red wines with an elegant profile. Hand picking vintage. Fermentation made by grape varieties to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small-capacity stainless steel vats, with a controlled temperature of around 28ºC. Controlled maceration in order to obtain an aromatic and elegant wine. Aging for 12 months in French oak barrels. Balance between the intense flavor of red fruits and the elegance that comes from aging in French oak barrels for 12 months. Contains sulfites.
Pintas DOC Red
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Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, at least another 8 months of aging in bottle followed. Intense ruby color, notes of blackberries, nutmeg, licorice and a hint of black pepper. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending. Contains sulfites.