Terras de Santo António Touriga Nacional Magnum Red

Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.

Pomegranate-colored wine, limpid in appearance, the aroma shows well the character of the caste, with notes of red fruits, where strawberry notes predominate, and wild flowers, the wood, very discreet, is in great balance with the fruit of the caste. In the mouth you can feel the youth of the wine, thanks to its slight astringency, which assures a good longevity and certainly a good aging. Contains Sulfites.