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Pequenos Rebentos Loureiro Vinhas Velhas White
18,49 €
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Only 2 left in stock
SKU:
PRLVV
Categories: Wine, Portuguese
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It has an intense ruby color and a complex aroma, where balsamic, tar, licorice and black fruit notes stand out, reflecting the identity of its origin. This wine is an invitation to explore the depth and diversity of the Douro.
The palate is a harmony of strength and delicacy, with the minerality of the schist and the freshness of the altitude standing out. Abandonado 2020 Red is a unique flavor experience, which celebrates the beauty of resistance and the purity of the fruit. An authentic expression of the nature of the vineyard.
Maçanita Reserva White
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The result is a wine with a bright citrus color, with seductive citrus and mineral aromas. On the palate, it is silky and balanced, with a vibrant acidity that prolongs the pleasure.
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José de Sousa Magnum Red
14,87 €
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of the grapes. The essentials of carving winemaking have changed little in recent centuries. In this wine, a small part is made according to this Roman process, the red grapes previously trodden by foot and hand-de-stemmed on a table called “mesa de ripanço”. Afterwards, a small part of the must, the skins and the stalk are fermented in clay pots, and another in vats. The remainder of the brand is fermented in stainless steel vats. The use of jars gives spices and a third dimension to the wine. After fermentation, the wine undergoes a 4-week pellicular maceration, followed by a 9-month aging period in French and American oak casks. Deep red color, with aromas of dates, hay, plums, toasted bread, a little clove, oak wood, vanilla, chocolate. Palate with good fruit, good acidity, present but soft tannins. Long finish.
Soito Jaen Reserva Magnum Red
61,02 €
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Quinta de Lemos Dona Paulette Encruzado White
34,80 €
Encruzado is an exclusive grape variety of the Dão region, is well balanced, aromatic and produces wines with a great longevity. The vines grow on slopes located between 350 and 400 meters in altitude. These vines fall under an integrated protection program and the application of herbicides is prohibited. Grape harvesting is done by hand, when the ideal point of maturity is reached, around mid-September. The harvest is collected in small boxes of 10 kg. This white wine was fermented in stainless steel at 13 ° C, while two thirds of its fermentation was completed in new French oak barrels, where it aged for 12 months. Quinta de Lemos Dona Paulette Encruzado presents minerality and wood that gives some complexity. It also has resin plants, eucalyptus, mint, nuances of hazelnut and tamarillo. It is fresh, with acidity well integrated into a structured body of medium volume.
Contains Sulfites.
Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
25,88 €
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
Casa de Santar DOC Rose
14,49 €
The rosé at Casa de Santar is, perhaps, the realization of an old idea. There is even a curious story in which a French oenologist came to Santar one day to make his first experiments with rosé wine. This rosé was never sold, but it helped us to realize that if there is a place in Portugal to make a rosé with a Provencal accent, it could only be in the vineyards of Casa de Santar. Produced exclusively from Touriga Nacional, it is balance and finesse. It is a dry rosé, ideal to accompany sophisticated meals and that will not leave anyone indifferent. Contains sulfites.
Arvad White
9,47 €
Manual harvest, fermented part in stainless steel tank and 20% in French oak barrels. Greenish yellow color, very fresh, aromatically the fruit notes are involved in a discreet presence of the barrel where it partially fermented. In the mouth it is smooth, enveloping with a refreshing acidity. It ends long. Contains sulfites.