Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Fafide Reserve White” has been added to your cart.
La Closerie des Eyrins Margaux Red
27,12 €
After a 21-day maceration, the grapes are transferred to age in 50% new oak and 50% stainless steel. This balance of aging techniques gives the wine aromas of oak toasted with dark chocolate, molasses and dark fruits. Earthy flavors of leather, nuts and roasted beets are framed by a long, dry finish. A Margaux that perfectly shows the ripe and accessible vintage. Contains sulfites.
Only 1 left in stock
SKU:
384031
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Quinta do Sobral Reserva White
9,49 €
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in 500l French oak barrels, with indigenous yeasts. The wine remained in barrels for 4 months. Very slight yellowish color, very clear, on the nose it is very enveloping and very appealing. Aromas of white-skinned fruits such as peach and apricot. It is a very fat wine, with a lot of freshness and excellent acidity. It is a wine with great balance in the mouth, being present from the beginning of the mouth to the end.
Casa da Passarella O Fugitivo Rose
24,85 €
Almost 100 years separate this Fugitivo Rosé from the original "Vinho Rosado" of 1937. It was conceived by Monsieur Eugène Hellis, the "original fugitive" - a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella - in the land, in the people and in the wines.
Maria Izabel White
14,35 €
The maturation phase occurred later, due to lack of water in the soil and heat. The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. After rigorous selection in the cellar, the grapes were pressed with the entire bunch, at low pressure. Part of the batch was fermented and aged in stainless steel vats for 8 months, and the rest in French oak barrels. Pale yellow in color, it has a fresh and complex aroma. Mineral character, which gives it freshness, together with citrus and floral notes, with a slight aroma of smoke. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
Tiago Cabaço Alicante Bouschet Magnum Red
24,91 €
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Castello D’Alba Viosinho White
8,31 €
Manual harvest for small 20 kg perforated boxes, soft pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature between 16-17ºC in order to obtain the maximum expression of the combination: variety, soil and climate. After the alcoholic fermentation, the wine was in contact with the fine lees, having been raised and stirred for about a month in stainless steel vats in order to gain creaminess and volume in the mouth. After bottling, the wine aged in bottle for 3 months before being placed on the market. It presents an intense aroma, of mineral character in balance with discreet notes of exotic fruits, melon and grapefruit. Acidity and freshness with fruit dominate the palate, feeling the same fruit as the nose, structured and smooth with very fresh acidity. Contains sulfites.
Quinta de Ventozelo Touriga Franca Red
13,72 €
Manual harvest, during the month of September. The grapes were received at the winery, in the special line, with total destemming and manual selection of bunches and later “berry by berry” by an optical sorting machine. Vinification was carried out in a press, with pre-fermentation maceration and temperature control. No wooden stage. This wine shows an intense garnet color and good aromatic complexity, with lots of ripe fruit. It is a wine structured on the palate, with great smoothness and persistence. Very balanced. Contains sulfites.
Lacrau Field Blend White
6,25 €
Manual harvest. Manual choice of curls. Destemming followed by pressing. Static clarification. Co-fermentation of the varieties in stainless steel vats with temperature control. Aging on fine lees with battonage in stainless steel vats. Citrus color with good intensity. Young, intense aroma with good complexity reminiscent of tropical fruits, flowers and citrus fruit nuances. Dry palate, balanced acidity. Good aroma in the mouth. Refreshing finish. Contains sulfites.