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12,19 €
Manual harvest. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels. Aging for 9 months in 400L French oak barrels. Ruby color with violet reflections, complex aroma of ripe red fruits, white flowers and spices well integrated with notes of vanilla. Round, rich and voluminous palate. Balanced acidity and fine tannins. Long and complex finish. Contains Sulfites.
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