Tapada de Coelheiros Red
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. Aged for 18 months in French oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of Cabernet Sauvignon stands out, followed by the creamy texture of Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
Tapada de Coelheiros Garrafeira Red
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in a stainless steel mill at a temperature of 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. The lottery followed. Aging for 18 months in barrels and 5 years in bottle. Intense color. Aroma shows great depth and complexity, with lots of pepper and nutmeg, macerated berries and moss. In the mouth, vigorous tannins stand out, but tamed by time and solid structure. Rich and exquisite, with a lot of freshness in the endless finish. Contains sulfites.
Vila Santa Reserva Red
Manual Vindima in boxes of 15 Kg. The grapes are disengaged and fermented in marble lagares with a traditional tread. Transfer to stainless steel vat following a long post-fermentation maceration. Stayed for 9 months in American and French carvalho pipes. Cor intense pomegranate. Aroma that suggests black, very ripe fruits married with spices from the barrel. Elegant and full-bodied, with soft tannins that are still present. Um vinho carnudo, powerful and cheio. Contains sulfites.
Cabeça de Toiro Grande Reserva Magnum Red
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Magnum Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
QUINTA SÃO JOÃO BATISTA Grande Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Intense garnet color with violet nuances. Elegant aroma, with aroma of very ripe small fruits, notes of spices and balsamic. Full-bodied, persistent flavor with great aging potential. Contains sulfites.
Maria Mora Enamorada Red
The harvest took place in the second week of September. The grapes were harvested manually for small boxes of 18kg according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless steel tanks, where they were macereted 24 yours at low temperature, before beginning the alcoholic fermentation, with yeasts selected at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances of a good extraction of color and aromas. After fermentation, it was transferred to French oak barrels where it remained for 7 months until bottling. Aromas of black fruits, notes of spices and menthol. In the mouth it is dense, with firm tannins, a very balanced acidity and an intense and spicy finish. Contains Sulfites.
Quinta do Ortigão Colheita Red
Montes Claros Reserva Red
The grapes, from previously selected vines and in general from vines over 30 years old, follow a strict control of maturation to determine the optimum height of manual harvesting. At the cellar, the grapes arrived in optimum conditions and the partial destemming and crushing of the grapes began, followed by fermentation and a prolonged maceration of 10 to 12 days, to extract the best aromas and all the complexity of the fruit. This was followed by malolactic fermentation, partly in stainless steel tanks and partly in wooden barrels. For greater complexity, structure and richness, the final blend selected aged 12 months in 2nd and 3rd year barrels of French and American oak, and 6 months in the bottle for final refinement. Clear appearance, deep garnet color. Rich and full aroma, showing aromas of jam, jam and cocoa. Soft, full-bodied and complex flavor, highlighted by notes of very ripe black fruits and robust, persistent tannins, which guarantee longevity. Contains sulfites.
Esporão Colheita Red
Co-fermentation of the different varieties in concrete vats, at controlled temperatures (22-25ºC), followed by malolactic fermentation. In concrete vats, for 6 months, where the micro-oxygenation conditions, unique to this type of deposit, respect and enhance the wine's character, followed by aging in the bottle for a minimum of 4 months. Clear appearance, ruby color. Blue fruit notes, spice and mineral nuances. Fresh, balanced and direct palate, with a silky texture where the purity of red fruit predominates, with an intense and vibrant finish. Contains sulfites.
Ervideira Bio-Nature Red
This organic wine is a true tribute to Nature. With a minimal human intervention we intend to express in a wine all the Alentejo ... the colors, the flavors, the aromas, the emotions, the rich landscape, historical, social ... with the greatest respect for the ecosystem. From the varieties Tincadeira, Aragonez and Cabernet Sauvignon an authentic and rich lot was produced. Aromatically fine, exuberant, seductive ... where they stand out blackberries, currants, plums that prove to be very mature, very greasy. in the mouth has volume, structure, intensity, long ends with a good persistence.
DSF Coleção Privada Cabernet Sauvignon Red
Vinification in tanning at 28ºC, aging without wood. Ruby color, reveals all the potential of the variety in an intense, very harmonious and limpid way as it has no interference from the aging factor in wood. The predominant aromas are cassis, tomato leaf and graphite. Very long palate with tannins very present, the aromas found in the nose are also on the palate. Wine full of personality. Long end of test. Contains sulfites.
