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João Portugal Ramos Loureiro White
4,80 €
Manual harvest in 15 kg boxes. After a pre-fermentation maceration at low temperatures, the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C for two to three weeks. Fresh and elegant aroma, where citrus and floral notes stand out, associated with a remarkable minerality. Intense and long aftertaste. Contains sulfites.
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Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | |
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| Sulphites | |
| Alcohol content | |
| Volume | 0.75 |
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