Natalha Red
Alameda de Santar Parcelas White
Grapes harvested by hand. The grape is received in the press and the tear must, collected from an open spout, ferments in stainless steel at around 16ºC. After 4 months in vats on fine lees, with light batonnage, the wine is bottled and subjected to a new stage of at least 3 months in bottle until it reaches the market. The color is citrine yellow, very bright. It has an intense and precise nose, reminiscent of orchard flowering, light pollination notes and an orange citrus. It evolves in the mouth towards green fruit, like the apple, but in the end the citruses of lemon predominate. Contains sulfites.
Soalheiro Mineral Rose
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.
Quinta do Vallado Prima White
The grapes were harvested manually and vinified in the open spout system. The fermentation lasted about 1 month with a controlled temperature between 14º to 16ºC. The wine aged for 3 months in stainless steel vats. Very subtle aroma, where floral characteristics of roses and peppermint predominate. Delicate flavor, with floral flavors and a very fresh finish. Contains sulfites.
Vinha da Rosa Single Vineyard Rose
The grapes were harvested very early, before the painter, to ensure acidity and natural freshness. They were hand-picked into small boxes in order to preserve their quality. After a careful selection and sorting at the entrance to the cellar, the grapes were destemmed and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch was fermented and aged in 500 liter used barrels. Pale pink color. Fine and delicate aroma. In the mouth it is fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish. Contains sulfites.
Taboadella Villae White
Fermentation and aging in 100% stainless steel vats at low temperature. The exuberance and transparency of the Encruzado grape variety, combined with the delicate floral aromas of Bical and the austerity of Cercial, allowed us to “design” a white wine with a unique profile.
With contained and vibrant acidity, a linear structure of intense gravity and a long and full finish, Villae shows itself as a beautiful testimony of the original terroir. Contains sulfites.
Taboadella Encruzado White
The Encruzado variety, also known as Salgueirinho, is an endemic variety from Dão. Coming from a land of higher altitude and sheltered like the Taboadella vineyard, in granites metamorphosed for hundreds of thousands of years, this lot shares the care with the cross-grape variety. The delicate farming of cross-grape vines requires increased attention during the growing season. The reward is enormous, the wine is firm and exuberant, the texture is silky, the structure is linear and the depth marked. Aged 50% in new French oak barrels for 8 months and 50% stainless steel vats. It is a wine of the present and the future. Contains sulfites.
Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
Terras de Santo António Colheita White
Terras de Santo António White is the result of a blend of several varieties such as Encruzado, Verdelho and others. It has a citrine yellow color with greenish tinges. The aroma is young and fresh with hints of orange blossom. In the mouth it reveals some fresh and mineral structure. Contains sulfites.
Herdade do Peso Sossego White
Soalheiro Primeiras Vinhas White
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity. Contains Sulfites.
Quinta dos Termos Reserva Riesling White
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total dismancing with protection against early oxidations. Clarification in 18 hours. Controlled fermentation between 20ºC - 22ºC. Citrine color with greenish laves. Aroma of tropical fruits. Very tasty in the mouth with elegant acidity. Contains sulfites.
