Fonte do Ouro White

4,95 

After skin contact and pressing, the clean must fermented at 14ºC. After fermentation, the wine aged in the vats for 2 months with batonage. Very aromatic, where tree fruit stands out such as apple, pear and peach. Fresh, mineral, white and yellow fruits, with good structure in the mouth. Aftertaste with good persistence and freshness. Contains sulfites.

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Weight 1,5 kg
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