Fonte do Ouro White
After skin contact and pressing, the clean must fermented at 14ºC. After fermentation, the wine aged in the vats for 2 months with batonage. Very aromatic, where tree fruit stands out such as apple, pear and peach. Fresh, mineral, white and yellow fruits, with good structure in the mouth. Aftertaste with good persistence and freshness. Contains sulfites.
Quinta da Fonte do Ouro Reserva Especial Encruzado White
After skin contact and pressing, the clean wort was fermented in French oak barrels. After fermentation, the wine aged in the barrels for 4 months with batonage. It has a bright yellow citrus color, fruity citrus / tropical aroma (pineapple), great minerality and a slight note of toast. The minerality, the freshness and the elegance stand out in the mouth, shows volume and a remarkable persistence. Very soft, nice and long finish. Contains Sulfites.
Quinta da Fonte do Ouro Reserva Especial Touriga Nacional Red
Fermentation with long and gentle maceration to extract the maximum potential from the variety. Malolactic fermentation took place in French oak barrels - Allier, where it aged for 12 months. Deep ruby color, floral aroma of violets and bergamot typical of the variety, ripe redcurrant, well married to the wood. Feel the robust but smooth tannins and wild fruits with great balance and complexity. Very smooth, pleasant and very persistent aftertaste. Contains sulfites.
