Duorum Colheita Tinto

After selection, the grapes are destemmed at the entrance to the winery, crushed, and taken to stainless steel lagares with robotic treading. It is at this stage that pre-fermentative maceration at low temperatures takes place. Fermentation then proceeds in stainless steel tanks at a controlled maximum temperature of 28ºC. Intense, deep red colour with violet hues. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas such as violets, and tertiary aromas from its “élevage” in barrels, such as spices. It has firm, ripe and smooth tannins and a balanced acidity. Contains sulphites.