Covela Escolha 3L Branco

Hand harvested. Organized by vineyard parcels to ensure picking at the right moment. Transported in small boxes to avoid crushing. Skin maceration. Gentle pressing. Spontaneous fermentation in stainless steel tanks with temperature control. Lees ageing until mid-March. No use of enzymes, and fining, when necessary, carried out with bentonite. Wines cold stabilized. Light filtration. Bright citrine color. Expressive aroma, floral with notes of tropical fruit and good intensity. But with interesting complexity thanks to signals of the region’s granitic minerality. On the palate it is dry. Well-balanced acidity. Despite being fresh, this wine has notes of peach, apricot, and a certain creaminess. Long and elegant finish, it is a wine with strong personality. Contains sulfites.