Covela Colheita Rose
This wine is obtained from organic viticulture. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Slight maceration of the skin. Spontaneous fermentation in stainless steel tank. Stage in fine lees until January. Peach skin color. Aroma intense and full of character where the fresh red fruits (currant) and a tropical subtle stand out. In the mouth it is dry, excellent texture and refreshing finish. Ideal for dining and other outdoor moments, by the sea and always in good company. It is a very gastronomic rosé that combines with various types of food from salads to quiches to dishes of Italian and Asian cuisine. Contains Sulfites.
Covela Edição Nacional Arinto White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January. Bright citrus color. Intense, vivid aroma revealing a range of citrus fruits (lemon, grapefruit, cider) and mineral. Dry, fresh palate with a good structure and long finish. Contains Sulfites.
Covela Reserva White
Manual harvesting, organized by vineyard parcels to ensure harvesting at the right time. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Cold skin maceration. Total destemming followed by gentle pressing. Spontaneous fermentation in oak casks from the Austrian and French forests. Stage on the total slurry, with periodic batonnage, without stabilization, nor filtration. Bright citrus color. Aroma expressive,? Oral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. Dry is the mouth. A well balanced acidity. The typical minerality of the region is present. Although fresh and refreshing, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
Covela Reserva Red
Manual harvesting. Harvest organized by parcels of vines to ensure harvest at the right time. Transport in small boxes to avoid crushing. Cold skin maceration. Fermentation with features to smooth manual overdrive daily. Post-fermentative maceration. Stage in French oak casks for 17 months. Without stabilization or filtration (tank can form in the bottle). Dark ruby color and intense. Expressive and complex aroma. With lots of ripe red fruit, hawthorn, cedar and full of spices. In the mouth has a silky, elegant and very balanced attack. Very long finish. Contains Sulfites.
Covela Escolha 3L White
Manual harvesting. Harvest organized by parcels of vines to ensure harvest at the right time. Transport in small boxes to avoid crushing. Skin maceration. Soft pressing. Spontaneous fermentation in stainless steel tanks with temperature control. Stage on fine lees until mid March. No use of enzymes and collages, when necessary, made with bentonite. Wines stabilized by cold. Light filtration. Bright citrus color. Aroma expressive, floral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. In the mouth it is dry. A well balanced acidity. Although fresh, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
Covela Escolha White
Manual harvesting. Harvest organized by parcels of vines to ensure harvest at the right time. Transport in small boxes to avoid crushing. Skin maceration. Soft pressing. Spontaneous fermentation in stainless steel tanks with temperature control. Stage on fine lees until mid March. No use of enzymes and collages, when necessary, made with bentonite. Wines stabilized by cold. Light filtration. Bright citrus color. Aroma expressive, floral with notes of tropical fruits and good intensity. But with interesting complexity thanks to the signs of the granite minerality of the region. In the mouth it is dry. A well balanced acidity. Although fresh, this wine has notes of peach, apricot and has a certain creaminess. Long and elegant finish, it is a wine with a strong personality. Contains Sulfites.
Covela Edição Nacional Avesso White
The name National Edition is due to the caste used, Arinto, 100% Portuguese. Manual harvesting, transport of grapes in small boxes to avoid crushing. Manual selection of curls, total destemming followed by gentle pressing. Spontaneous fermentation in stainless steel tank. Stage in thin sludge until January.Cor: citrine with light straw reflections. A very fine and elegant aroma, highlighting the delicate floral notes (and characteristics of the grape variety). In the background and to convey complexity to the whole, we are surprised by its fruity side that this year balances between citrus fruits and tropical fruits. Creamy attack that develops later in an explosion of flowers and fruits always accompanied by crystalline acidity. Contains Sulfites.
