Covela Colheita Rose

This wine is obtained from organic viticulture. Manual harvesting. Transport of grapes in small boxes to avoid crushing. Manual selection of curls. Total destemming followed by gentle pressing. Slight maceration of the skin. Spontaneous fermentation in stainless steel tank. Stage in fine lees until January. Peach skin color. Aroma intense and full of character where the fresh red fruits (currant) and a tropical subtle stand out. In the mouth it is dry, excellent texture and refreshing finish. Ideal for dining and other outdoor moments, by the sea and always in good company. It is a very gastronomic rosé that combines with various types of food from salads to quiches to dishes of Italian and Asian cuisine. Contains Sulfites.