Quinta de Santiago Rose
9,99 €
Manual harvest in boxes of 20Kg. Smooth pressing of destemmed grapes. Decantation and controlled fermentation in stainless steel. Fortnightly batonage for 3 months. Aged for 5 months on fine lees and battonage. It is shiny with a salmon color. The aroma is delicate, with hints of wild fruit, lemon zest and a slight floral note. Balanced, dry and persistent body. Fresh and long with mineral notes, white fruit and final salinity. Contains sulfites.
In stock
Additional information
| Weight | 1,5 kg |
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| Year | |
| Castes | , , |
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| Volume | , |
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