Herdade dos Grous Moon Harvested Red

Quinta do Ribeirinho Pé Franco is a regional red wine from Bairrada with the signature of winemaker Luís Pato. In 1988, with the aim of showing the great potential and characteristic essence of the Baga variety, the winemaker planted non-grafted vines in sandy soil - the most resistant to the development of the Phylloxera disease, in order to obtain a natural concentration of the grapes, leaving only a bunch per vine, in a personal tribute to the Baga variety. Awarded and internationally renowned, Quinta do Ribeirinho Pé is a wine that has an excellent aging capacity that exceeds twenty years: a powerful, complex and well-sculpted wine showing aromas of floral, licorice and mineral touches.

Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.

Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.

The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Soalheiro come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish. Contains Sulfites.