Duas Quintas Red

Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.

This single-vine wine from Baga reflects the truest and purest expression of the Pan Vineyard, its Atlantic climate, its clay-limestone soil and the influence of its surroundings. An elegant wine that goes perfectly with game meat when young and cheese when aged. Contains Sulfites.

Soalheiro celebrates its anniversary on the day the first bottle of Soalheiro was bottled, in 1982. 40 years later this bottle still exists and the label still has the date written in pen by the family: 3-20-1982 . In this premium and exclusive edition, you will have the opportunity to taste Soalheiro over time, its evolution, the elasticity of the Alvarinho variety and the creativity of a team that today is a family of families. Includes 1 Soalheiro 2015 L15 bottle, 1 Soalheiro 2015 L1518 bottle, 1 Soalheiro 2018 L1815 bottle, 1 Soalheiro 2018 L18 bottle, exclusive access to the digital proof commented with winemaker, António Luís Cerdeira, 1 Premium Sommelier Soalheiro 40 Years corkscrew and a guide with additional information about Soalheiro, wine technical data and tasting notes. Contains sulfites.

An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness. Contains Sulfites.