Showing all 8 results

Herdade dos Grous Magnum Red

24,60 
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.

Herdade dos Grous Moon Harvested Red

28,13 
Created from the caste Alicante Bouschet and carefully harvested according to the millenary principles of the influence of the moon on the tides and nature. It aged for 12 months in French oak barrels. A dense wine, robust and imposing. Contains Sulfites.

Herdade dos Grous Reserva White

17,62 
Gold color. Aroma of fruit that suggests peach and lime well integrated with notes of vanilla from the wood where it fermented. Taste rich in fruit, fine, mineral and with good volume of mouth. Contains Sulfites.

Herdade dos Grous 23 Barricas Red

28,13 
Created from the selection of the best 23 barrels of the Touriga Nacional and Syrah varieties. The selection was made after stage for 12 months in French and American oak barrels. Deep live garnet color. Aroma spiced complex from the stage in wood. Taste rich, deep, elegant profile and long finish. Ideal for sophisticated Mediterranean cuisine. Contains Sulfites.

Herdade dos Grous White

11,10 
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After fermentation in the cold for 48 hours, the wine ferments for the next three weeks in steel tanks at a temperature of 14 ° C. Color golden green. Exuberant aroma of tropical fruits. Taste rich in fruit, fine, elegant and with a good balance of acidity. Contains Sulfites.

Herdade dos Grous Reserva Red

38,36 
After manual selection, the film of the grapes is removed and they are then squeezed and inserted into the open press. After cold maceration for two days, the must ferments under permanent temperature control. The wine is then placed to mature for 12 months in French wooden barrels. Deep live garnet color. Aroma complex of ripe fruit, delicate and elegant bouquet. Fruit expression, concentrate with prolonged end and storage potential. Contains Sulfites.

Herdade dos Grous Red

11,10 
The grapes selected by hand, after the removal of the respective film, are cooled by a thermal shock of 10 ° C. After a cold maceration for two days, the wine ferments in small steel tanks. The ripening is carried out in French wooden barrels. Deep live garnet color. Aroma complex of mature fruit and mint. Taste rich in fruit, concentrated, prolonged end. Contains Sulfites.

Herdade dos Grous Concrete White

21,19 
Flavor rich in fruit and with great complexity. Peach and lime aromas with toasted notes. Contains sulfites.