Weight | 1,5 kg |
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Château Fuissé Pouilly Fuisse Le Clos White
68,09 €
“Le Clos” Château-Fuissé, is a legendary terrain that surrounds the Château de Fuissé. The succession of its clay-limestone strata gives it a geological peculiarity. This southeast-facing blend, whose average age of vines is over 50 years, offers a wine of great complexity, placing it among the greatest in Burgundy. Vinification in oak barrels (80% new), made from Chardonnay grapes. Contains sulfites.
In stock
SKU:
30210
Categories: Wine, Portuguese, Foreign
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Pequenos Rebentos O Caminho White
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Montes Claros Reserva Red
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The grapes, from previously selected vines and in general from vines over 30 years old, follow a strict control of maturation to determine the optimum height of manual harvesting. At the cellar, the grapes arrived in optimum conditions and the partial destemming and crushing of the grapes began, followed by fermentation and a prolonged maceration of 10 to 12 days, to extract the best aromas and all the complexity of the fruit. This was followed by malolactic fermentation, partly in stainless steel tanks and partly in wooden barrels. For greater complexity, structure and richness, the final blend selected aged 12 months in 2nd and 3rd year barrels of French and American oak, and 6 months in the bottle for final refinement. Clear appearance, deep garnet color. Rich and full aroma, showing aromas of jam, jam and cocoa. Soft, full-bodied and complex flavor, highlighted by notes of very ripe black fruits and robust, persistent tannins, which guarantee longevity. Contains sulfites.
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Transport in boxes of 20 kg, destemming with crushing, pre-fermentative maceration for 48 hours, followed by alcoholic fermentation with controlled temperature at 24ºC. Stage in new French oak barrels where it remains for 14 months. Color red garnet, aromas of black plums and wild blackberries in good dialogue with the barrel. Contains Sulfites.
100Hectares Touriga Nacional Red
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Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. It presents an intense red color, floral and spice aroma, from French oak barrels where it aged for 6 months. In the mouth it is fresh and complex. Contains sulfites.