Weight | 1,5 kg |
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Château D’Esclans Côtes de Provence Rose
35,64 €
Grapes grown from Chateau D’Esclans vineyard, consisting primarily of Grenache and Vermentino. Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8ºC to avoid oxidation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L Barrels) and stainless steel, both temperature controlled. Contains sulfites.
Out of stock
SKU:
1093320
Categories: Wine, Portuguese, Foreign
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Carefully harvested and transported to Madeira, it ferments in French oak barrels, without the addition of sulfites, guaranteeing a pure and authentic expression. It has a pale yellow color, exuding intense aromas of floral, iodine and gunpowder, with a fresh and crunchy palate, marked by vibrant acidity.
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Castello D’Alba Superior Red
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Marquês D’Almeida White
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The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
Bojador Reserva White
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Manual harvest. In the cellar, the grapes were selected on a vibrating selection table, with total destemming and light crushing of the berry. Fermentation took place in 500L French oak barrels. Golden color, nose of evident minerality, which denounces the terroir that gave rise to it. Discreet barrel that surrounds the ensemble. Good volume in the mouth and remarkable freshness. Contains sulfites.
Lavradores de Feitoria Red
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Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.