Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
Muse de Miraval Magnum Rose
Château Minuty Rose et Or Rose
The grapes are harvested by hand. Stalking and crushing are followed by injection of cooling and inert gas. Free juices are selected. Alcoholic fermentation at 14ºC. Pale color with translucent reflections. Pointed notes of citrus fruits and white flowers. Palate complex with an exceptional freshness and finesse that offer notes of pink grapefruit and white peach.
Contains Sulfites.
M de Minuty Rose
Symphonie Sainte Marguerite Côtes de Provence Rose
Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.
Symphonie Sainte Marguerite Magnum Côtes de Provence Rose
Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.
Rock Angel Côtes de Provence Magnum Rose
A more complex and structured flavor profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger, richer wine. Delicate aromas of red fruits with mineral notes, along with floral notes and a subtle spice. Rich and bold on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flint minerality gives it another layer of complexity. Powerful and elegant. Firm acidity with a long, silky finish. Contains sulfites.
Rock Angel Côtes de Provence Rose
A more complex and structured flavor profile than Whispering Angel bringing it into a more premium realm, giving rosé lovers a bigger, richer wine. Delicate aromas of red fruits with mineral notes, along with floral notes and a subtle spice. Rich and bold on the palate. The use of partial oak aging adds a creamy feel and texture to this wine, and the flint minerality gives it another layer of complexity. Powerful and elegant. Firm acidity with a long, silky finish. Contains sulfites.
Whispering Angel Côtes de Provence Magnum Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. "Batônnage" is twice weekly. Temperature controlled. Contains sulfites.
Whispering Angel Côtes de Provence Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. "Batônnage" is twice weekly. Temperature controlled. Contains sulfites.
Les Clans Côtes de Provence Rose
Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.
