Marquês D’Almeida White
4,96 €
The grapes were vinified with total destemming, followed by soft crushing and skin maceration for about 12 hours. After this period in an inert atmosphere, pressing was carried out in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours, depending on the variety and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12º and 14ºC. The wines aged in stainless steel on fine lees until bottling. A new wine from old strains. In terms of aroma, it is a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes typical of the Terroir. Contains sulfites.
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