|Country of origin|
Castello D’Alba Superior Red
Reception with immediate destemming and crushing. Fermentation in stainless steel vats of 18 tons of capacity, with tanning at about 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Aging for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very soft and ripe tannins, fresh and aromatic, very elegant, with an unusually long finish. Contains sulfites.
SKU: VTALBASUP75 Categories: Wine, Portuguese
Soalheiro Reserva Magnum White
Alvarinho grapes are harvested manually from a selection of grapes from our vineyards in Quinta de Soalheiro, produced according to the concepts of organic farming where we protect the wine ecosystem, promoting biodiversity and environmental sustainability. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation and stage in (new and used barrels), remaining in the fine lees with periodic batonnage until the end of June. Intense yellow color, elegant and persistent aroma with nuances of barrel, maintaining the freshness and the fruit of the Alvarinho variety. The flavor is full bodied and complex. Contains Sulfites.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
Quinta de Valbom Reserva Red
Ruby deep dark, nose of pure aromas of red and black fruits with notes of violets and smoke. It seems a bit closed though, palate full bodied, dense and fresh, solid structure, red berries, cassis, fresh spices with balsamic notes, persistent end. Contains Sulfites.
Soalheiro Pack Pai Enófilo 3x White
Special Father's Day Pack consisting of 1 Bottle of Soalheiro Alvarinho 75cl, 1 Bottle of Soalheiro Terramatter 75cl, 1 Bottle of Soalheiro Granit 75cl, 1 Voucher for a Wine Tasting Origin at Quinta de Soalheiro (2 persons, valid for one year) ), 3 Dosers, 1 Professional Corkscrew, Exclusive access to the commented tasting video and a guide with information on Soalheiro, wine technical sheets and tasting notes. Contains sulfites.
Luis Pato Vinha Barrosa Red
Vinified in stainless steel vats for two weeks with temperature control. Dried 12 months in partially new French oak barrels (Allier). Contains Sulfites.
Quinta do Ameal Loureiro White
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Monólogo Avesso Magnum White
Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity. Contains Sulfites.
Luis Pato Quinta do Ribeirinho Pé Franco Red
Man has dreams. My dream 23 years ago was to create a wine that would reveal the wines before phylloxera arrived in Europe. Thus was born the name Pé Franco by what is known. I planted 1.2ha of vines of the Baga variety, as was used in pre-phylloxera Europe, directly on sandy soil - a way to avoid attacking the roots of the disease-inducing insect, given its (fortunately) aversion to this type of soil. After great anxiety, we made the first harvest in 1995, 7 years after planting. In 2010 we celebrated the fifteenth harvest of this boldness. The wine now comes from an area increased to 2.5ha. As each vine produces only one cluster, ie one glass of wine, it takes the annual work of six vines to obtain a bottle. This is due not only to the lower production of the ungrafted vine, but also due to the successive weeding that we carry out with a view to obtaining a very full wine, that can thus hide the tannins of the grape variety and the acidity characteristic of the region's climate. These are key factors to give you an aging capacity that goes beyond twenty years, making it an excellent wine to celebrate the age, marriage or other relevant event for the son or daughter, with a wine of the year of his birth . Contains Sulfites.