Castello D’Alba Superior Red
10,75 €
Reception with immediate destemming and crushing. Fermentation in stainless steel vats of 18 tons of capacity, with tanning at about 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Aging for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very soft and ripe tannins, fresh and aromatic, very elegant, with an unusually long finish. Contains sulfites.
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