100Hectares Superior Red

Aged for 12 months in French oak barrels. Selection of grapes during harvest and transport in boxes directly to the winery. Winemaking with crushing and total destemming. Fermentation in an open lagar with temperature control. Intense red color and a very balanced nose, well filled with notes of wild berries and cherries, spices, and a light floral touch, on a background where the elegance of vanilla and oak notes stand out. On the palate it reveals a full-bodied and enveloping wine, where fruit and spices show a beautiful integration, and the tannins demonstrate good firmness, giving signs of bottle potential. Long and persistent finish. Contains sulfites.