100Hectares 17º Tinto

Selection of grapes during cutting and transport in boxes directly to the winery. Vinification with total crushing and destemming. Fermentation in an open lagar with controlled temperature, aged for 6 months in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards of this Douro region. This Colheita 17º exhibits a red color, a very balanced nose well filled with notes of wild berries and cherries, spices, and a light floral touch, with a background that highlights the elegance of vanilla and barrel notes. On the palate, it reveals a full-bodied and enveloping wine, where fruit and spices show beautiful integration and the tannins demonstrate good firmness, signaling bottle aging potential. The finish is long and persistent. Contains sulfites.