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Bota Velha Vinhas Antigas Magnum Red
28,75 €
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
In stock
SKU:
036104
Categories: Wine, Portuguese
Additional information
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Bacalhôa Encruzado White
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Discover Bacalhôa Encruzado White, a winemaking jewel from the Quinta da Garrida vineyards, at the foot of Serra da Estrela, the heart of the Dão region. In this unique terroir, the granite soil gives the wine a distinctive minerality, highlighted by a vibrant freshness and an exceptional ability to accompany diverse gastronomy.
Through careful winemaking techniques, including skin maceration and fermentation at controlled temperatures, this wine captures the pure essence of the Encruzado grape variety, ennobled by partial fermentation in French oak barrels.
Presenting a subtle greenish-yellow color, Bacalhôa Encruzado White reveals an intense and delicate aroma, with notes of white-fleshed fruits and soft toast, complemented by a refined taste structure through battonage. Its balanced palate, with a long finish and mineral notes, highlights the complexity, elegance and aging potential of this wine. Perfect to accompany light meats, fatty fish or seafood salads, Bacalhôa Encruzado Branco is a sublime choice for those who appreciate wines with character, refinement and a deep connection to their terroir.
Campolargo Pinot Noir Red
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Clear ruby color, very thin aroma, full of elegant fruit. Faithful to the caste, with notes of mushrooms, moss with cherry and raspberry notes. End of proof very well in the mouth, there is the fineness that is intended and a character that brings it closer to the reds of Borgogne. A beautiful copy of the caste.
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Quinta da Pellada Alto Red
53,10 €
The Quinta da Pellada Alto was aged for 28 months in French oak use room. This is one of a trio of wines, this issue that owner Álvaro Castro has issued with old style labels as an exercise in terroir. This is a field mix of the highest plot (although in less than 10 meters - the differences are more in the soil); The House is the "most exposed" corner, with a different kind of soil; and the "49" is the middle pack. Its elegance makes it look lighter, but it is much more concentrated than the first taste would suggest. It has excellent fineness of the middle palate, full of flavor, well rolled and beautifully constructed.
Contains Sulfites.