Alameda de Santar Parcelas White

Grapes are harvested manually. The grape is received in the press and the free-run must, collected through an open barrel, ferments in stainless steel at around 16°C. After 4 months in barrel over fine lees with light batonnage, the wine is bottled and submitted to a new stage of at least 3 months in bottle until it reaches the market. The colour is yellow citrine, very bright. It has an intense and precise nose, reminding of floral grove, light notes of pollination and an orange peel citrus. It evolves on the palate to green fruit, like apples but in the end citruses of lemon dominate. Contains sulfites.