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Diplomático Planas
31,12 €
Planas is an extraordinary blend of rum from Pot Still, Column and Batch Kettle. Aged up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex carbon filtration process performed prior to bottling gives this rum a crystalline appearance and a smooth finish. Transparent and clear color, with fresh and tropical aromas such as ground coffee and coconut. Slightly fruity with creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Flat is best appreciated pure, excellent main ingredient for delicate coktails, like the Daiquiri.
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Plantation Sealander
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Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
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Described as 'the rum for bourbon lovers', Bayou Select is a distilled copper pot from Louisiana's sugarcane, aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by cinnamon and maple notes. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of the barrels, the youngest at the top. When a lot is harvested, it is filled only by a part of the bottom layer, and these barrels are covered with rum from the layer that is on them. This second layer is, in turn, complemented with the contents of the third layer and so on. This process is a way to naturally mix spirits for consistent taste and quality.
Havana Club Anejo Especial
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Premium Rum, aged for up to five years in Havana Club cellars, under the watchful eye of Don Jose Navarro, Maestro Havana Club Ronero. As the name suggests, it is something special, a mixture of old and young rums, which results in a rich golden rum. Its character combines the lightness of white rum and the robust aroma of dark rum. Its bright appearance of warm golden colors is mesmerizing. The aroma is intense, with slightly smoky accents and honey, vanilla and cinnamon. Havana Club Añejo Especial is an intense rum with a round and persistent finish.
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Being a rum 100% Venezuelan, it determines its characteristics quite a lot, since each zone that produces rum, does it of different forms, resulting in somewhat different products. But there are also other factors that contribute to this unique flavor, for example the exceptional quality of the raw materials used in the manufacture, namely the sugar cane of the regions of Lara, Yaracuy and Portuguesa, and lastly the process of mixing rums, which requires, that Master Ronero know deeply each rum hull that is aging and the exact amount that must be mixed to create the "Pampero".
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