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Diplomático Planas
31,12 €
Planas is an extraordinary blend of rum from Pot Still, Column and Batch Kettle. Aged up to 6 years, it is elegant, rich and surprisingly intense for a white rum. The complex carbon filtration process performed prior to bottling gives this rum a crystalline appearance and a smooth finish. Transparent and clear color, with fresh and tropical aromas such as ground coffee and coconut. Slightly fruity with creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Flat is best appreciated pure, excellent main ingredient for delicate coktails, like the Daiquiri.
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Plantation Barbados Vintage 2013
62,39 €
Discover Plantation Barbados Vintage 2013, a pinnacle of the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre traverses the globe, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania, dedicated to the history, heritage, and specific production methods of each rum-producing country.
Originating from the West Indies Distillery in Barbados, this exceptional rum is made from molasses, with a fermentation process lasting 2-3 days and distilled using a blend of column and Gregg pot stills. Aged in the tropics for 8 years in 200L bourbon casks, and further aged for one more year in 400L Ferrand casks in Europe, it gains unparalleled complexity.
On the nose, it offers a fruity and spicy profile with notes of coconut, orange blossom, peach, and banana, enhanced by vanilla, roasted almond, cinnamon, and pepper. The palate is rich and spicy, mirroring the nose with a pastry profile of honey, hazelnut, and gingerbread, alongside notes of tobacco, chocolate, and caraway. The finish is long and fruity, with lemon, pear, liquorice, pepper, and toffee.
Plantation Peru Vintage 2006
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Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
William Hinton Single Cask Brandy
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Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
Saint James Vintage 2001
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Clear and bright with dark mahogany highlights. The nose is marked by intense aromas against a warm background. Notes of roasted coffee and chocolate on a woody base, on a background of fruity notes, spices of dried fruits and nutmeg. Broad and rich flavor on the palate. Stone fruits come with strong, rounded notes of roasted coffee.
Plantation Single Cask Trinidad 2009
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It was distilled in 2009 and aged for 11 years in bourbon barrels in the tropics and for 1 year in cognac barrels in France. This limited edition of 24 barrels was bottled in 2021 with 51.8% Tropical fruit aroma with mainly pineapple and mango aromas. Taste of tropical fruits, stone fruits and some honey with oak spices, vanilla, candied almonds and a touch of lemon. Medium long finish with tropical fruits, vanilla and oak spices.
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