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Ribeiro Santo Bruto Caixa de Madeira White
17,65 €
The grapes of the Arinto and Bical grape varieties were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24 hours. The fermentation was carried out in stainless steel tank with temperature control of about 16ºC, for 3 weeks. It was only made in stainless steel to preserve all the aromas of fresh fruit. The foaming process followed the traditional method of bottle fermentation, which took place in a cool basement for nine months. Color clear straw, aromas of green apple and tropical fruits. It has a citrine citty, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crispy. Contains sulfites.
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SKU:
RIBEIROSANTCX
Categories: Sparkling & Champagne, Sparkling Wine
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Quinta do Valdoeiro Baga Chardonnay Bruto Red
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Pale gray pink color. Predominantly mineral aroma, with strong nuances of red fruit and bread notes. This sparkling wine with a fine bubble and sparse sparkling, shows a delicate mousse with a mild stimulus, reminiscent of cherries, strawberries and biscuits. Crunchy acidity, giving lightness to Boal. Contains sulfites.
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