Showing 1–12 of 32 results

Adega de Borba Garrafeira Red

24,32 
The grapes were crushed gently with total destemming, which was followed by the alcoholic fermentation process in a stainless steel mill, with moderate mechanical treading, ending in maceration for 10 days, under temperature control at 24ºC. The wine aged for 12 months in French and American oak barrels. After light filtration, bottling took place and a final stage in a 30-month cellar in the bottle. Deep garnet color, good aromatic intensity to very ripe black fruits, cocoa and toasted nuts. A soft flavor with silky tannins of raisin fruit and wild berry, full-bodied but with a long-lasting freshness. Contains sulfites.

Alves de Sousa Berço White

27,31 
Gold color. Floral aromas, orange peel, cinnamon and other spices. In the mouth it is surprisingly dry, silky and with a large structure. A deeply different and unique wine. Very long finish. Contains Sulfites.

Baga Friends Red

88,99 
It is a dry wine, of average body, good freshness and tannins present but very soft. Contains Sulfites.

Barão de Vilar Colheita 2011 Tawny

21,59 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Cálem Vintage 2011 Ruby

68,12 
Porto Cálem Vintage 2011 results from exceptional single-year harvests due to the high quality grapes obtained in ideal climatic conditions. After 2 years in oak barrels, Vintage Port wines are bottled in the cellars in Vila Nova de Gaia, on the banks of the Douro River. Vintage improves with age in the bottle for decades. It has an impressive purple color and reveals strong aromas of fruit (especially raspberries and blackberries), with firm tannins and a balanced structure. By aging, it becomes softer, but more elegant and complex, acquiring softer colors, distinct aromas and body. Contains sulfites.

Campolargo CC & CP Bruto White

23,99 
Hazelnut aroma, cut by a light note of resin and pine needles, some balsamic, biscuit. The mouth is creamy and textured, with a very fine bubble, nuances of dry vegetable, ripe citrus fruit, ginger, very solid and imposing. An austere, vigorous sparkling wine, but at the same time very elegant and sophisticated, with a long finish full of character. Contains sulfites.

Costa Boal Homenagem Grande Reserva Red

91,19 
Aging in French oak barrels where it stays for 12 months. A captivating wine with some complexity where red and black fruits are evident. Soft wine in the mouth, with structure, good acidity and long finish. Contains Sulfites.

Delaforce Vintage 2011 Ruby

73,74 
Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.

Duvalley Grande Reserva White

30,20 
Golden color, intense and complex aroma resembling the ripe tropical fruit, with mineral touch accompanied with notes of toast. In the mouth it is unctuous, with good acidity giving the wine an excellent freshness. Structured, with ripe fruit aroma and persistent finish. Contains Sulfites.

Juvé Y Camps Blanc de Noirs White

31,46 
Made exclusively from the grapes of the Pinot Noir variety, on the property of Espiells. A manual harvest in its best maturity and a small transport of boxes, guarantees the integrity of the curls. Manual loading and gentle grape pressing without de-greasing is a magnificent juice with low color intensity. A controlled fermentation and static fermentation, they transform this must into a very personal base wine. Cava with a beautiful golden color, with faint reddish memories that evoke its noble varietal origin. Its very fine bubbles make it rise in beautiful and abundant rosaries. I have a beautiful and persistent crown. Its aroma is amazing. Notes of white fruits and bones, unusual aromas of cherries, surrounded by a background of honey, toast and citrus fruits. An elegant and complex aroma. In the mouth it offers an amazing and fruity structure. Excellent effervescence in the mouth, with great creaminess. Unctuous, fresh, intense and persistent, it invites us to enjoy a wealth of extraordinary sensations. Contains sulfites.

Kompassus Magnum Bruto Rose

40,29 
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.

Marquês de Marialva Vinho Licoroso Singular Red

18,93 
It has a clear and concentrated ruby color with violet tones. Intense and complex it is predominant in red fruits, where they emphasize the cherry on mature, red jelly of fruits and well-mature fruits of the forest. Intense and complex, it has an extraordinary volume of mouth. Alive, fresh and soft, it has a persistent finish. Contains sulfites.