Belvedere 10 (Cópia)
Discover Belvedere 10, a new vodka icon that pays homage to Belvedere’s origins. Inspired by the original vodka-making process from 1910, when the distillery first opened, Belvedere 10 has been remastered for a new generation that demands the very best. This rare spirit is meticulously crafted from single-source rye, harvested from one farm and one field.
Belvedere 10 is rested for ten months to perfect a harmony of flavors and achieve an unparalleled velvety texture. The result is unrivaled smoothness, with complex aromas of coconut, cacao, and vanilla, complemented by a hint of fresh lemon.
On the palate, an opulent creamy texture leads to a light, honeyed sweetness interspersed with bursts of caramel and green coffee. The finish is refined and elegant, featuring lasting hints of nutty praline and rich dark cacao. Flawlessly smooth to the last sip.
Quinta da Rede Vintage 2018 Ruby
Discover Quinta da Rede Vintage 2018 Ruby, a distinguished wine from the Douro region, Lower Corgo sub-region. This exceptional wine results from careful hand selection of grapes at the winery entrance, followed by total destemming and prolonged skin maceration, with alcoholic fermentation in robotic lagares at a controlled temperature of 26ºC for 10 days.
This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
Casa Relvas Pom-Pom Rosé
Discover Casa Relvas Pom-Pom Rosé, a wine from Redondo, Alentejo, blending the freshness and unique delicacy of Touriga Nacional, Aragonez, and Syrah grapes. Grown in clay-limestone soils at the foot of the Serra do Mendro, this wine results from careful hand harvesting, followed by total destemming and pre-fermentative maceration for 8 to 12 hours, enhancing its aromatic expression.
Fermentation is carried out under controlled temperatures in stainless steel, with 10% of the wine aged for 4 months in French oak barrels, adding a subtle complexity. It presents a light pink color with salmon hues, unveiling fresh aromas of red fruits and citrus on the nose.
On the palate, Casa Relvas Pom-Pom Rosé is intense and engaging, with notes of red fruits, a fresh, creamy, and mineral character. It perfectly complements grilled fish, seafood, sushi, and salads, and should be served chilled to maximize its liveliness.
Vinha do Mouro White
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
Vinha do Mouro Red
Discover the Vinha do Mouro Red, a distinguished wine from the vineyards of Estremoz, located at an altitude of 450 meters, benefiting from a continental Mediterranean climate with significant thermal amplitude during the maturation period. This climatic context contributes to the uniqueness and quality of this wine.
The grapes are handpicked in small 20 kg boxes. After total destemming, the grapes are foot-trodden in traditional lagares for three days with cold pre-fermentative maceration. Fermentation follows in stainless steel vats with controlled temperatures between 24-26ºC and pressing in wooden baskets with a vertical hydraulic press. About 15% of the blend matures for 12 months in new Portuguese oak barrels, giving it a unique structure.
Vinha do Mouro Red displays a medium intensity ruby color and offers an aromatic complexity that blends fresh red and black fruits with notes of spices and a slight vegetal touch. On the palate, it features a well-balanced structure, fine fruit, light and elegant tannins, and well-integrated acidity that ensures a vibrant and persistent finish. Ideal for pairing with rich and varied dishes, it should be served at a temperature of 16-18ºC.
Quinta da Rede Grande Reserva White
Discover the Quinta da Rede Grande Reserva White, a distinguished wine from the Lower Corgo in the Douro region. This white wine is meticulously crafted, starting with manual grape selection, followed by total destemming and cold skin maceration for 8 hours, before gentle pneumatic pressing and fermentation in French oak barrels at a controlled temperature of 15ºC.
The wine matures for 9 months in the same barrels, 35% of them new, with "battonage" every 15 days "en sur lie", enhancing its complexity. It boasts an intense citrine color with greenish reflections and an aroma that blends notes of ripe peach and orange with a mineral touch of wet stone and soft smoky notes.
On the palate, the Grande Reserva White is full-bodied and notable in volume, yet remains elegant and harmonious. It finishes with a crisp freshness that ensures persistence and longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep's cheeses, this wine should be served at 12ºC.
Quinta da Rede Grande Reserva Red
Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC.
After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch.
On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.
Quinta da Rede Sousão Red
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Quinta da Rede Vinha da Seara Red
Discover the Quinta da Rede Vinha da Seara Red, an exquisite wine from the Douro, Lower Corgo sub-region. Originating from the slopes of Marão at an altitude of 450 meters, this wine is produced from a traditional blend of regional grape varieties, harvested in 'field blend'.
The vinification process includes total destemming and extended skin maceration, followed by alcoholic fermentation in robotic lagares with temperature control at 26ºC for 10 days. The wine matures for 14 months in new 300-liter French oak barrels, gaining complexity and refinement.
With a bright ruby color, Vinha da Seara displays an intense yet refined aroma, featuring high-quality red fruit complemented by notes of wet earth, rockrose, and spices. On the palate, it is elegant and delicate, with polished tannins, silky texture, and a freshness that promises to evolve in the bottle for decades. Ideal for pairing with lean meats such as chicken or veal, it should be served between 17ºC-18ºC.
Quinta da Rede Vinha do Pinheiro White
Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Quinta da Rede Reserva da Família White
Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
S. Leonardo 50 Year Old Tawny
Discover the S. Leonardo 50 Year Old Tawny, a magnificent example of Porto wine that celebrates half a century of careful aging in oak barrels. This Tawny is distinguished by its golden color enriched with greenish tones, a true testament to its maturity and complexity.
On the nose, the S. Leonardo 50 Year Old Tawny offers an intense and enticing aroma, with notes of wood, vinegary caramel, and nut, promising a deeply rich and engaging olfactory experience. In the mouth, it is dense and fresh, highlighted by notes of dried fruits and spices, culminating in a very long and irresistibly indulgent finish.
Ideally served slightly chilled, between 10ºC and 12ºC, this Tawny is perfect to accompany a variety of snacks such as dried fruits, coffee, chocolate, or even a fine cigar. It also pairs wonderfully with orange desserts or caramel-based sweets, providing moments of pure tasting pleasure.
S. Leonardo 40 Year Old Tawny
Introducing the S. Leonardo 40 Year Old Tawny, a true enological masterpiece that encapsulates four decades of aging in oak barrels. This Porto wine is distinguished by its golden color with greenish tones, indicative of its maturity and refinement.
On the nose, the S. Leonardo 40 Year Old Tawny unveils intense aromas of dried fruits and honey, setting the stage for a rich and engaging palate experience. In the mouth, it is full-bodied, smooth, and extremely harmonious, with a perfect balance between sweetness and acidity, finishing with a long and persistent aftertaste that lingers in memory.
Ideally served between 10 and 12ºC, this Tawny is perfect as a digestif, or to accompany a variety of desserts such as chocolates and nuts, or aged cheeses. An exceptional specimen that celebrates the tradition and excellence of Porto wines.
S. Leonardo 30 Year Old Tawny
Discover the S. Leonardo 30 Year Old Tawny, an exquisite Porto wine that ages gracefully, offering a unique tasting experience. This Tawny stands out with its deep golden tawny color, a result of three decades of careful maturation.
The wine exhibits intense aromas of dried fruits and spices, a promise of richness that is fulfilled with every sip. On the palate, it is full-bodied, smooth, and harmonious, with a perfect balance between sweetness and acidity, culminating in a long and persistent finish.
Ideally served between 10 and 12ºC, the S. Leonardo 30 Year Old Tawny is perfect as a digestif or paired with rich desserts such as chocolates and nuts, or aged cheeses. A sublime choice for special moments or as a magnificent gift for wine connoisseurs.
S. Leonardo 20 Year Old Tawny
Discover the S. Leonardo 20 Year Old Tawny, a Porto wine that exemplifies tradition and excellence in Portuguese winemaking. With a distinctive golden tawny color, this Tawny ages harmoniously, resulting in complex flavors and a unique tasting experience.
The bouquet unveils a rich combination of dried fruits, vanilla, and honey, promising an aromatic complexity that envelops the senses. On the palate, it is full-bodied and harmonious, with a long and persistent finish that attests to the quality of aging and careful production.
Ideally served between 10 and 12ºC, the S. Leonardo 20 Year Old Tawny is perfect as a digestif or paired with a variety of desserts such as chocolate, nuts, and aged cheeses. This Tawny is an excellent choice for wine enthusiasts seeking a sophisticated and memorable experience.
S. Leonardo 10 Year Old Tawny
Discover the S. Leonardo 10 Year Old Tawny, a Port wine that combines elegance and tradition in a golden hue with greenish overtones. This Tawny stands out for its intense and sophisticated aroma, where notes of wood blend with hints of vinagrinho, caramel, and walnut, providing a unique olfactory experience.
In tasting, it is dense and fresh, enriched with flavors of dried fruits and spices, culminating in a very long and delightfully indulgent finish. The complexity of this wine is perfectly balanced, ensuring a refined and memorable palate.
Served slightly chilled, between 10ºC and 12ºC, the S. Leonardo 10 Year Old Tawny is ideal to accompany dried fruits, a cup of coffee, chocolate, or even a good cigar. Also excellent with orange-based or caramel desserts, this wine promises to elevate any tasting moment to a sublime experience.
S. Leonardo 50 Year Old White
Discover the S. Leonardo 50 Year Old White, a White Port Wine that celebrates half a century of aging with a slightly green-tinged golden white color. This wine exudes an intense and complex aroma, with distinct notes of wood, vinagrinho, hazelnut, walnut, and honey, capturing the essence of time and tradition in each drop.
In tasting, it proves to be extremely dense and full, offering remarkable freshness with hints of spices that lead to a long and sweet finish. This complexity of flavors provides the S. Leonardo 50 Year Old White with a unique and memorable sensory experience.
Ideally served chilled between 10ºC and 12ºC, this wine is perfect both on its own and paired with orange or caramel desserts. Ensure its conservation away from light and at a constant temperature to maintain its exceptional quality.
S. Leonardo 40 Year Old White
Discover the S. Leonardo 40 Year Old White, a White Port Wine distinguished by its golden white color, symbolizing the quality and tradition of four decades of aging. This wine features intense and complex aromas of dried fruits, revealing the richness of time in each drop.
In tasting, the S. Leonardo 40 Year Old White astonishes with the freshness explosion that its well-integrated acidity provides, contrasting with the inherent sweetness. The finish is surprisingly long and persistent, marking each tasting with an unforgettable signature.
Ideal to be served as an aperitif or digestif, this wine perfectly pairs with fruit desserts, dried fruits, and assorted cheeses. It is recommended to be served between 10 and 12ºC to maximize the expression of its complex flavors and aromas, offering a unique experience with each glass.
S. Leonardo 20 Year Old White
Experience the S. Leonardo 20 Year Old White, an exceptional White Port Wine distinguished by its golden white color. This wine is celebrated for its intense aroma of dried fruits and spices, a result of extended aging in barrels, which provides a unique and captivating profile.
In tasting, the S. Leonardo 20 Year Old White shows a perfect balance between lively acidity and rich sweetness, with wood nuances harmoniously integrated. Its texture in the mouth is smooth and complex, offering a rich and lasting sensory experience.
Ideal to be served as an aperitif or digestif, this wine pairs wonderfully with fruit desserts, dried fruits, and cheeses. It is recommended to be served between 10 and 12ºC, allowing all its aromas and flavors to fully express themselves.
S. Leonardo 10 Year Old White
Discover the S. Leonardo 10 Year Old White, a White Port Wine that enchants with its golden white color and aromatic complexity. This wine stands out for its intense aromas of fresh fruits, dried fruits, and spices, complemented by delicious notes of honey and preserved fruit, making each sip a memorable experience.
In the mouth, the S. Leonardo 10 Year Old White reveals a rich and enveloping texture, with sweetness well balanced by acidity, which provides freshness and a long, captivating finish. Its soft structure and discreet acidity are perfectly tuned, offering a sophisticated and enjoyable tasting experience.
Ideal to be served as an aperitif or digestif, this wine pairs wonderfully with fruit desserts, dried fruits, or cheeses. Serve between 10 and 12ºC to fully enjoy its richness and elegance. A true delight for lovers of fine wine.
Moscatel Portal Harvest 2011
Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
Cabeça de Toiro Reserva Privada Alicante Bouschet Red
Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Billecart-Salmon Le Clos Saint Hilaire
Discover Billecart-Salmon Le Clos Saint Hilaire, a champagne that captures the sublime essence of Pinot Noir from a legendary plot in Mareuil-sur-Aÿ. Meticulously produced in limited quantities since the 1995 harvest, each bottle is a testament to dedication and passion, reflecting nobility and a distinctly unique character.
Visually stunning, it displays a deep golden hue with coppery pink reflections. On the palate, it balances richness with delicacy, revealing flavors of crystallized citrus fruits and mineral nuances, culminating in a rich texture and a persistent, chalky finish. This champagne is a celebration of the purity of the Pinot Noir grape.
The intensely aromatic bouquet blends malted cereals, acacia flowers, and orange blossom, with a mineral touch that highlights the vibrant concentration of mature fruits. It perfectly complements refined dishes, enhancing flavors of wild turbot or veal with white truffles. Serve between 12-14°C for an ideal tasting experience.
Billecart-Salmon Elisabeth Salmon Rosé
Explore the Billecart-Salmon Elisabeth Salmon Rosé, a cuvée that embodies the finest terroirs of Pinot Noir and Chardonnay. Thischampagne offers a unique sensory experience, the result of over a decade of dedication and patience, distinguished by its purity and noble, unique character.
Visually, the Elisabeth Salmon Rosé captivates with its luminous glow and sustained salmon pink hue with soft coppery shimmers. On the palate, it presents a balanced strength that is delicate and charming, with a harmonious maturation of flavors such as mandarin, blood orange, and Reinette apple tart. The rich and full texture reveals a chalky note with a persistent finish of citron zest and red and white currants.
The refreshing aromas of citrus peel and red berry jelly merge with the complex aromatic generosity of Plougastel and Mara des Bois strawberries and vine peach. This refined wine pairs beautifully with dishes like Bresse chicken with crayfish or a few Breton royal langoustines.
Quinta de La Rosa 30 Year Old Tawny
Quinta de la Rosa 30 Year Old Tawny, released to mark the 30th anniversary of the La Rosa brand, stands as the pinnacle of aged Tawnies. Matured in old 550-liter oak barrels for an average of 30 years, this Porto wine embodies the perfect harmony of tradition and quality.
Its intense amber color results from extensive aging, while delicate aromas of dried fruits intertwine with balsamic notes, coffee, and bitter orange. The palate is delicious and intense, exuberant in length and complexity, ensuring a memorable taste experience.
Recommended for immediate consumption, Quinta de la Rosa 30 Years Tawny pairs perfectly with foie gras, apple tart, or vanilla ice cream, enhancing the richness and depth of flavors of this remarkable Tawny.
Piano LBV 2015 Ruby
Discover Piano LBV 2015 Ruby, a Porto wine with a deep ruby color and golden highlights, perfect for special occasions. This Porto features a sophisticated bouquet dominated by fine, complex aromas of black and red fruits, enriched with intense notes of dried herbs.
On the palate, the Piano LBV 2015 Ruby is vigorous and robust. Its dense tannins provide remarkable structure and body, making this wine an intense and engaging experience. The finish is long, marked by a delicious wild berry flavor that lingers and delights.
Ideal for pairing with a chocolate fondant or enhancing the flavor of goat cheese, the Piano LBV 2015 Ruby is a sublime choice for those who appreciate wines with character and depth.
Belvedere 10
Discover Belvedere 10, a new vodka icon that pays homage to Belvedere’s origins. Inspired by the original vodka-making process from 1910, when the distillery first opened, Belvedere 10 has been remastered for a new generation that demands the very best. This rare spirit is meticulously crafted from single-source rye, harvested from one farm and one field.
Belvedere 10 is rested for ten months to perfect a harmony of flavors and achieve an unparalleled velvety texture. The result is unrivaled smoothness, with complex aromas of coconut, cacao, and vanilla, complemented by a hint of fresh lemon.
On the palate, an opulent creamy texture leads to a light, honeyed sweetness interspersed with bursts of caramel and green coffee. The finish is refined and elegant, featuring lasting hints of nutty praline and rich dark cacao. Flawlessly smooth to the last sip.
Moscatel António Saramago JMS Superior 1998
Experience Moscatel António Saramago JMS Superior 1998, an exquisite expression from the Setúbal Peninsula. This Moscatel, with its bright amber color, is produced exclusively from 100% Moscatel grapes, selected for their superior quality.
The vinification process includes careful fermentation with the addition of grape spirit, followed by about 6 months of maceration. Aging in Limousin French oak barrels enhances its profile, lending it a rare complexity.
Aromas of orange peel, raisins, and honey combine with balsamic notes, resulting in a velvety, intense, and balanced flavor. This Moscatel is particularly recommended for pairing with regional sweets, elevating each culinary experience to a moment of pure delight.
Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
Moscatel António Saramago 10 Year Old
Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Jack Daniel’s Old No. 7 McLaren 2023 Edition
Discover the exclusive Jack Daniel's Old No. 7 McLaren 2023 Edition, a limited edition that celebrates the iconic partnership between McLaren Racing and Jack Daniel's. This distinctive bottle of Tennessee whiskey comes in McLaren's vibrant papaya color scheme, reflecting the passion and legacy of founders Bruce McLaren and Jack Daniel.
Each sip of this whiskey reveals a complexity of flavors that pays homage to the two brands’ history of innovation and excellence. Notes of brown sugar, vanilla, caramel and a touch of smoke envelop the palate, followed by a spicy sensation of oak, culminating in a prolonged and memorable finish.
Ideal to be enjoyed neat or with a single cube of ice, Jack Daniel's Old No. 7 McLaren 2023 Edition is more than a whiskey; is a tasting experience that celebrates the union of tradition and innovation. Don't miss the opportunity to own this collector's piece, available exclusively for a limited time.
Lacrau Moscatel Galego Reserva White
Discover Lacrau Moscatel Galego Reserva White, a wine that stands out for its intensity and complexity in the prestigious Douro terroir. This wine, exclusively produced from the Moscatel Galego Branco grape variety, reflects the richness of the vines that vary between 20 and 45 years old, planted in schist soils of a clay-loam nature that provide excellent depth and minerality.
Careful vinification begins with the harvesting and manual selection of the best bunches, followed by de-stemming and skin maceration, ensuring optimal aroma extraction. Fermentation takes place in used 500 liter casks, where the wine also ages on fine lees with regular battonage, enriching its creamy texture and aromatic complexity.
Lacrau Moscatel Galego Reserva White displays a bright citrus color with straw reflections and an aromatic bouquet of yellow flowers, tropical fruits and ripe citrus fruits. On the palate, it is dry and creamy, with a crisp acidity that leads to a long and refreshing finish. This wine is ideal to accompany a variety of dishes, enriching every moment at the table with its elegance and freshness.
Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature
Discover Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature, a distinctive sparkling wine from the Montargil region, Portalegre, in Alentejo. With an organic production method and benefiting from a cool and humid microclimate, thanks to the proximity to the Montargil Dam, this wine reflects the best and most differentiating of the Monte da Raposinha terroir. Created exclusively from Touriga Nacional, this sparkling wine is a unique expression of the variety.
Made through innovative vinification and irreverent approaches, this Blanc de Noir is obtained by gently pressing the entire bunch, following the classic method with free yeast. Maturation in the bottle for 12 months before disgorgement highlights its complexity and finesse.
Monte da Raposinha Ensaio #V presents notes of citrus and white-fleshed fruit, complemented by a light note of bread dough. The fine bubble and excellent acidity give it a refreshing finish, making it ideal with fish and seafood, sushi, ceviches and fish tartars, vegetarian dishes and cold salads. An elegant choice for special moments or to enhance any meal with sophistication.
Jack Daniel’s Bonded
Discover Jack Daniel's Bonded, a robust and audacious Tennessee whiskey, born from Jack's traditional recipe and aged in selected barrels. With an alcohol content of 100 proof, this whiskey offers a more intense experience, following the strict standards of the Bottled-in-Bond Act, which guarantee its purity and exceptional quality.
This spirit elevates the famous Old No. 7 recipe, using 80% corn, 12% malted barley and 8% rye, resulting in an enriched flavor profile. Notes of caramel and oak blend harmoniously with touches of cooked fruits and brown sugar, creating a delicious and inviting complexity.
Jack Daniel's Bonded is a distinctive example of distilling excellence, with a flavor profile that includes vanilla, oak spice, and a gently smoky finish that lingers pleasantly. Ideal for lovers of good whiskey who seek superior quality and a memorable tasting experience.
Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
