Soalheiro Mineral Magnum Rose
The Soalheiro Mineral Rose can be enjoyed as an excellent and relaxed aperitif, very adapted to the current tendency to consume wine by the glass, but also proves perfect to harmonize with lighter dishes such as salads, fish or seafood. One of the great concerns of the Soalheiro is to produce "wines to drink with pleasure", believing in the quality and tendency to appreciate wines with a more moderate alcohol. This Soalheiro Mineral Rose manages to have persistence due to Pinot Noir and elegance due to Alvarinho with moderate alcohol of 12%. To Alvarinho produced in high altitude vineyards where the caste has a more intense, fresh and mineral dimension, the Soalheiro has joined the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine emerges at the same time aromatic and fresh, with a mineral end of mouth, and at the same time very greedy. Contains Sulfites.
Soalheiro 9% White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness.
Contains Sulfites.
Soalheiro Barrica Bruto White
The Sparkling Soalheiro Espumante Bruto Barrica ferments and stews in used oak barrels for 12 months before the second fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low and constant temperature for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho variety in a perspective of greater complexity and less fruit. The elaboration of a sparkling wine from the Alvarinho grape variety demands a careful selection of the grapes. Our tradition was based on the neutral fermentation in stainless steel to obtain the base wine with more fruit intensity. Soalheiro Bruto Barrica ferments and staggers in used oak barrels for 12 months before the second bottle fermentation. This stage will give the sparkling wine a more evolutionary and intense aroma character, as well as a broader and more persistent good texture. The permanence in the basement, the low temperature and constant for 36 months allowed this sparkling wine to show all the elegance of the Alvarinho grape variety in a perspective of greater complexity and less fruit to which the sparkling classic Soalheiro has accustomed us. It has an intense yellow color, a fine, persistent bubble. The aroma reveals tertiary and vanilla aroma, denoting a good balance between acidity and alcohol. The taste presents persistence, complexity, but at the same time elegance. Contains sulfites.
Perrier Jouet Grand Brut White
Perrier-Jouët Grand Brut expresses the quality and diversity of the House's wine tradition. A balance between the consistency of the Perrier-Jouët style and the climate effects of the year. With 12 to 20% of wines of reserve. In addition, the Perrier-Jouët Grand Brut is dominated by the elegance and elegance of Chardonnay (20%) of the best vineyards of the Côte des Blancs. The delicate structure is brought by the Pinot Noir (40%), mainly of Montagne de Reims and the Vallée de la Marne, but also of the best Crus in the region of Aube like Les Riceys. Pinot Meunier (40%) of the Vallée de la Marne brings harmony, fruit and roundness to the wine. A bright yellow pale mantle, suggestive of vivacity. The Perrier-Jouët Grand Brut is delicate, elegant and balanced. The striking freshness and liveliness of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, giving way to subtle notes of vanilla and butter, giving the wine a fruity and consistent character. The notes of cherry plum, lime and bergamot orange emerge first, then make way for the flowers of fruit trees such as lemon and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Persistent notes of grapefruit, white peaches, Green pears, apple trees and green hazelnuts complete the flavor. Amplitude and liveliness are balanced in the mouth, developing a round flavor and wine elegance. A fresh and balanced champagne with a long finish. Contains sulfites.
Herdade das Servas Reserva White
After destemming and crushing, the grapes are pressed in pneumatic press with oxidation protection. Static decanting for 48 hours and alcoholic fermentation in French oak barrels. Clear wine, straw color, aromas of apricot, lime and peach, with notes of toast from the barrel. Fresh, unctuous and structured, with notes of citrus, toasted barrel and persistent finish. Contains Sulfites.
Tomatin 15 Anos
The Glenlivet Founder’s Reserve
Chivas Regal 25 Anos
Produced only in limited quantities, Chivas Regal 25 Anos is a unique blend that brings together the best aged whiskeys for at least 25 years. Each bottle, individually numbered, reflects the incomparable quality. Just as the original Chivas Regal was the first luxury Scotch whiskey, Chivas Regal 25 Years sets the standard for all others, being the representative of contemporary luxury.
Jameson 18 anos
Jameson 18 years results from the combination of aged whiskeys in Spanish Oloroso Sherry helmets for at least 18 years. In the nose you will feel aromatic oils with a touch of wood and spicy caramel. The palate is smooth and smooth, mouth full of complex flavors like caramel, spices, notes of vanilla, wood and leather. It has a long and persistent finish with notes of wood, spices and caramel that continue until the end.
The Antiquary 15 Anos
Made with Scotland's most notable malt and grain whiskeys, all matured for over fifteen years. On the nose, aromas of fresh and juicy red fruits stand out, such as gala apple, red grape and pomegranate. The high malt content of this blend is clear with notes of sweet barley and honey. Over time, these fresh sweet notes give way to a pronounced cinnamon spice. The fresh fruit on the nose continues on the palate and becomes slightly darker, with flavors of fresh plum and cherry. This is followed by citrus, similar to candied orange peel, emerging before a final pinch of cinnamon. The finish is clean with continuous apple and grape flavors.
The Antiquary 21 Anos
Matured in specially selected oak casks for over twenty-one years, The Antiquary 21 Year Old is a smooth blend of rare distinction, containing only the finest Scottish malt and grain whiskeys. Fresh and invigorating aroma, very malty sweet – molasses caramel with notes of bitter orange and lemon. Full, smooth flavor with a warm syrupy sweetness, explosion of malty flavors. Very long and satisfying heather honey flavor. Aftertaste with dry oak spices.
Moscatel Favaios Colheita 1999
Moscatel Bacalhôa Superior Roxo 10 Anos
This wine has a dark topaz coloration, an intense, rich and complex aroma with floral notes of orange blossom and roses, raisins, almonds and honey. In the mouth flavors identical to aromas over a well-balanced sweetness with good acidity and astringency - a combination with body, softness and good persistence. Contains sulfites.
Moscatel Bacalhôa
Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.
Hayman’s Gently Rested
Hayman's Gently Rested Gin is wonderfully smooth, rounded and well balanced, with spicy and spicy notes from the dominant botanists - juniper and coriander - increasing your individuality. Soft and rounded yet complex, Gently Rested Gin is wonderful paired with any number of cheeses. Its slightly spicy finish is an excellent combination for smooth and creamy Wigmore cheese, although it robustly resists even the strongest flavors.
Macieira XO
Macieira XO is an exceptional brandy, selected from the best wine spirits, distinguished by its soft aroma of wood, acquired over 10 years of aging in French oak casks. Its palate is refined, aromatic and velvety prolongs after the disfavor. It is a unique old brandy, which gathers the centuries-old tradition of Casa Macieira. Contains sulfites.
Rémy Martin Louis XIII
Louis XIII, a unique blend of over 1200 Eaux-de-Vie aged between 40 and 100 years, is probably one of the best-kept secrets since 1874. A rare and exclusive cognac only within reach of very few and that marked a presence in some of the biggest events in France. Its name pays homage to King Louis XIII, as it was during his reign that the Rémy Martin family settled in the region of Cognac. His iconic decanter is a replica of a canteen discovered on the battlefield in Jarnac. These are some of the reasons that lead Louis XIII to be considered the King of Cognacs. Contains sulfites.
Eric Rodez Blanc de Blancs White
Champagne made only from Chardonnay. 70% of the wines are vinified in small oak barrels and 40% did not undergo malolactic fermentation. Champagne with a light golden mantle. The nose is expressive with fruity accents and brioche. Peach notes and some citrus notes. In the mouth it is stout, long and with a beautiful fineness. Contains sulfites.
Eric Rodez Cuvée des Crayères White
Body and soul champagne resulting from the marriage of 60% Pinot Noir and 40% Chardonnay. Straight, round, generous, Crayères cuvée is produced on average with a dozen wines from 4 to 5 different vintages and 20 to 25% of wines vinified in small oak barrels, 45 - 50% of reserve wines guarantee regularity .Champagne in a light golden tone with small golden highlights. The nose delivers mineral and floral notes, letting the relief of white and red fruits sweat with agitation. The fresh and generous palate plays with hints of spring wild berries. Contains sulfites.
Bafarela Rose
Quinta Seara D’Ordens Memórias de Família 3x
Pierre Gimonnet Gastronome Brut White
Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Charles Le Bel Brut White
Billecart-Salmon Brut Nature White
The innovative style of this cuvée remains faithful to the discreet and balanced charm of the three varieties of Champenois grapes. No sugar was added to the dosage. An intensity of pale gold enhanced by the clarity of a crystalline and sparkling mixture. It presents a charming flavor to biscuits with notes of white pulp fruits and a full and harmonious minerality that results in a sensationally balanced finish. A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Contains sulfites.
Billecart- Salmon Blanc de Blancs White
The fine mousse of delicate bubbles elegantly accompanies the reflections of its golden color. The creamy sensation of the bubbles is combined with buttered brioche and mineral aromas. It presents a persistent finish with a fresh and elegant sweetness. Pure intensity aromas of dried fruits, almonds and fresh hazelnuts mixed with those of white pulp fruits. Contains sulfites.
Billecart-Salmon Brut Sous Bois White
Brut Sous Bois has a complex aromatic definition and a character related to winemaking in oak barrels. Crystalline golden yellow and radiant color with sparkling lights, animated by fine and regular bubbles. The olfactory impact of a wealth of harmonious expressions (dried fruits, fresh citrus fruits and white fruits) associated with finely buttery seductive notes. In the mouth is an explosion of flavors (toasted notes of buns with milk, toffee), conducive to the flourishing of great Champagne wines. Contains sulfites.
Esporão Vinha do Badeco Red
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
The Famous Grouse Ruby Cask
Part of the Cask series - a new range of distilled whiskeys from The Famous Grouse, presented to show how different oak casks can influence character - providing subtle and distinct flavors. The Famous Grouse Ruby Cask is soft and rich. A second maturation in specially selected casks that once contained Port, gives our soft and classic blend a rich fruity and extra sweetness. Gathered the best ingredients to create a natural spirit before the passage of time conveys the wonderful taste of the craft barrels. Add to that the fusion of skilled artisans (and women) and a tenacious obsession with quality and you come to the famous, rich, sweet and well rounded whiskey.
Bols Genever Original
Bols Genever is a spirited classic cocktail liqueur that combines the blend of a white spirit with the complexity of a brown spirit. It is based on the recipe of 1820, which was used in many cocktails in the nineteenth century. It has a unhealthy taste and full of body, is perfect for cocktails with more intense taste characteristics.
Quinta de Valbom Red
Quinta de Valbom Reserva Red
Quinta dos Murças Margem Red
Quinta dos Murças Margem, from the Douro region, staggered in barrels of 500Lts of used French oak for about 9 months. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. Very intense and exuberant, dominated by ripe black fruits such as blackberry and cassia, balsamic aromas, such as the stew, and soft notes of spices from the used wood stage. Concentrated, it has very mature tannins that, together with its acidity, present but well wrapped, give it a sensation of volume, body and freshness. It has a very long and persistent finish, where the aromas of more mature fruits dominate, allowing to predict a great longevity. Contains Sulfites.
Quinta dos Murças Minas Red
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.
Luis Pato Quinta do Ribeirinho Pé Franco Red
Quinta do Ribeirinho Pé Franco is a regional red wine from Bairrada with the signature of winemaker Luís Pato. In 1988, with the aim of showing the great potential and characteristic essence of the Baga variety, the winemaker planted non-grafted vines in sandy soil - the most resistant to the development of the Phylloxera disease, in order to obtain a natural concentration of the grapes, leaving only a bunch per vine, in a personal tribute to the Baga variety. Awarded and internationally renowned, Quinta do Ribeirinho Pé is a wine that has an excellent aging capacity that exceeds twenty years: a powerful, complex and well-sculpted wine showing aromas of floral, licorice and mineral touches.
Milagro Silver
Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.
Assobio Rose
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
