Esporão Vinha do Badeco Red
30,25 €
Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Touriga Nacional |
| Tipo | |
| Country of origin | |
| Winery | |
| Enologist | , |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
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