Quinta Seara D’Ordens 20ª Vindima Red
Quinta Seara D’Ordens Reserva Vinhas Velhas Red
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens Talentvs Grande Escolha Red
"Talent is something you get to expand"
With this wine we want to honor João Leite Moreira who had the talent and mastery to maintain and develop Quinta Seara D'Ordens with great innovative capacity.
Color: Deep Ruby.
Aroma: Expressive in the nose, with floral and mineral notes and ripe fruit.
Taste: Personality of the 3 grape varieties, floral notes, spices and tannin volume. End of mouth very persistent.
It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery goat and sheep cheeses, traditional sausages, red meats, delicate and consistent dishes. Contains Sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Quinta Seara D’Ordens Reserva Red
Quinta Seara D’Ordens Reserva White
Marquês de Borba Colheita Red
The very young aroma of this Marquis of Borba Tinto, indicates the recent harvest, but is already very harmonious, full of fruit, remembering wild berries, plum, cassis, spices. Very concentrated and fresh in the mouth, with the youth very well tamed, juicy, with beautiful and fresh acidity, is a very attractive red, sweet, perhaps the best Marques de Borba ever.
Contains Sulfites.
Marquês de Borba White
Marquês de Borba Reserva Red
The grapes are partially destemmed and fermented in marble mills with the traditional step on foot. Following is the malolactic fermentation that takes place in 2nd year barrels. Excellent aromatic concentration. Notes of red fruits, spices and jams. Powerful and elegant. Solid, vigorous, and with very compact tannins but crushed by the body. Long and distinguished end.
Contains Sulfites.
Crasto Superior White
The grapes, coming from the Douro Superior, were transported in 22 kg boxes and subjected to rigorous sorting at the entrance to the winery. They were later de-stemmed and pressed. The pressed must was transferred to a stainless steel tank where it was kept at a temperature of 8ºC for 48 hours until it was decanted. Afterwards, the alcoholic fermentation started in a stainless steel tank and later the wine was transferred to French oak barrels where the fermentation ended at a temperature of 14ºC for a period of 45 days. Crasto Superior aged in French oak barrels, where it remained for 6 months, in the process of working fine lees “bâtonnage”, with the barrels resting on a rotating system that allows the lees to be lifted without incorporating oxygen. It has a pale lemon color, has an excellent freshness and minerality on the nose, well integrated with fresh citrus fruit notes. Evolves in the mouth in a captivating way to a wine of great seriousness, with a vibrant acidity and great volume, very fresh and mineral. A wine with a gastronomic profile that ends up seductive and with enormous persistence. Contains sulfites.
Crasto Superior Syrah Red
The grapes, from our Quinta da Cabreira, in - Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 16 months. With a rich ruby color, with an excellent aromatic expression that surprises on the nose for the intense floral notes, well integrated with aromas of ripe wild fruits and fine spice. In the mouth it starts in a harmonious way, evolving into a wine of great seriousness, where we find a compact structure, with fine texture tannins. Finishes elegant and with excellent presence. Contains Sulfites.
Quinta do Crasto Vinha Maria Teresa Red
Wine of opaque color, with vibrant tones of charged violet. Excellent intensity and aromatic elegance, with predominant notes of stems, black chocolate and fresh spice, which together give great complexity, depth and persistence. Fresh and elegant top of the mouth, which evolves into a large volume wine of solid structure, composed of silky tannins of fine texture. The retronasal aroma is composed of a distinct complexity of balsamic aromas, where they emphasize notes of fresh spice and spice, in perfect harmony with vibrant notes of wild berries of the Douro. It ends in a pleasant set of excellent persistence. A distinguished wine, of great power and elegance, that could evolve in bottle for many years. Contains Sulfites.
Quinta do Crasto Touriga Nacional Red
Quinta do Crasto Touriga Nacional 2016 aged in French oak barrels where it remained for 18 months. The grapes, from the best plots of Touriga Nacional at Quinta do Crasto, were transported in boxes of 22 kg capacity and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. At the end of the alcoholic fermentation, a soft pressing was carried out. It is a rich violet colored wine, with elegant violet notes on the nose, in perfect harmony with soft notes of fresh spice and wild Douro fruits. Starts the mouth tasting in a harmonious way, evolving into a wine with excellent volume and fine texture tannins very well matched with violet aromas. An engaging wine that mirrors the entire identity of Touriga Nacional and ends with excellent freshness and persistence. Contains Sulfites.
Crasto DOC White
The grapes, from previously selected plots, were transported in 22 kg food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. They were subsequently destemmed and pressed. The pressed wort was transferred to a stainless steel vat where it was kept at a temperature of 8ºC for 48 hours until decanting. Then, alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14º C for a period of 30 days. Aging 3 months in stainless steel vats. Bright citrus colored wine, with expressive aromas of tropical fruits reminiscent of fresh passion fruit, in perfect harmony with soft floral notes. Starts in the mouth tasting in a captivating way, evolving into a balanced wine, of medium volume and structure, very well integrated with excellent sensations of minerality. A seductive wine that finishes fresh and with a pleasant persistence. Contains Sulfites.
Crasto Superior Red
The grapes, from our Quinta da Cabreira, in the Douro Superior, were transported in food plastic boxes and subjected to rigorous sorting at the entrance to the cellar. After a complete destemming and a slight crushing, the must was transferred to fermentation vats in stainless steel with controlled temperature. It aged in French oak barrels, where it remained for about 12 months. With a deep violet color, fresh aromas of wild Douro fruits stand out on the nose, very well integrated with soft notes of spice. Starts the mouth tasting in a harmonious way, evolving into a wine of great volume and compact structure, composed of tannins with dense texture. It ends with great elegance, freshness and persistence. Contains Sulfites.
Crasto DOC Red
The grapes harvested and transported in 22 kg boxes are subjected to rigorous sorting at the entrance to the cellar, before being destemmed, crushed and transferred to stainless steel fermentation vats where they fermented at a controlled temperature for a period of 7 days. 85% aging in stainless steel vats with controlled temperature; 15% in 225L French oak barrels for 6 months. Dark ruby color, with excellent aromatic intensity where floral notes of violet stand out and expressive aromas of wild fruits. In the mouth it starts in a captivating way, evolving into a balanced wine of excellent volume and structure, where we find smooth texture tannins, well integrated with excellent retro nasal sensations of wild fruits. A seductive wine, of great freshness that finishes persistently. Contains Sulfites.
Poliphonia Reserva White
The grapes from the Monte dos perdigões vineyard were carefully selected, having been vinified separately in French oak barrels. There followed a stage on fine sludge with periodic “batonnage”. Citrine color with slight greenish reflections. Elegant aroma, of good intensity, with notes of tropical fruit associated with dried fruits and spices. Fresh palate, with good acidity and full. Persistent and unctuous finish. Contains sulfites.
Meruge Red
Begins fermentation in wine press and then takes place in new French oak barrels. Stage in new French oak barrels for 12 months. Beautiful red color grená. The nose is very thin and elegant, rich in spices, where the fruity character predominates. The present wood, very well integrated, contributes to its complexity and aromatic enrichment. In the mouth it is soft and elegant, full of aromatic notes that recall aromas of red fruits. With a balanced acidity, soft and velvety tannins, it has a long and very pleasant finish. Contains Sulfites.
Três Bagos Reserva Magnum Red
Fermentation in stainless steel. Staged 50% of the lot in stainless steel; 25% in new French oak barrels and 25% in second-year French oak barrels for 11 months. Vivid red color, almost opaque. The nose is rich, fresh and quite complex, where the fruity character of well-ripe grapes predominates. The discreet and well integrated wood in the wine, contributes to its complexity and aromatic enrichment. In the mouth it is intense, full of aromatic notes to very ripe red fruits, with balanced acidity and soft but present tannins. It is a very well structured wine, quite tasty, that presents a smooth and very nice finish. Contains Sulfites.
Três Bagos Sauvignon Blanc White
80% ferments in stainless steel and 20% in French oak barrels for 6 months. It has a vivid lemon-citrus color, exuberant nose, is very aromatic and fresh. It manifests notes of tropical fruit, such as pineapple, contrasting with white-fleshed fruit, such as melon, complemented with slight vegetable nuances reminiscent of asparagus. In the mouth, it is very fruity and balanced. It has a good acidity, supported by flavors of ripe fruit, with some tropical notes, which characterize and give it balance. Its aftertaste is long and persistent. Contains sulfites.
Quinta da Costa das Aguaneiras Red
Fermentation in stone winery. Stage in new French oak barrels for 12 months. Vivid red color, intense and deep. Fairly fruity, it is intense and complex, emphasizing aromas of ripe red fruit, such as blackberry and light cassis, and notes of vanilla, from its stage in wood. In the mouth the entrance is fresh, soft and very tasty, with fruit present and soft but lively tannins. Full and complex, it has a correct acidity which gives it longevity. Contains Sulfites.
Três Bagos Grande Escolha Red
Fermentation in a traditional wine press and oak vats with prolonged maceration. Aged in new French oak barrels for 14 months. Vivid, bright and deep red color. It is thin, elegant and very intense. It is fruity, complex, full and rich in spices from a good ripeness in wood of excellent quality. Very harmonious and with character. In the mouth it is fruity but elegant. Balanced, it presents smooth tannins of great level and an excellent acidity, which gives it a long and pleasant finish. This balanced combination of power and elegance certainly contributed to its aging potential, so the wine will benefit from a few years in the bottle. Contains sulfites.
Casa do Cadaval Pinot Noir Red
The harvest is made in mid-August, with a total destemming of the grapes. Fermentation occurs in stainless steel vats, with controlled temperature, followed by a skin maceration for 1 week, without any mechanical extraction. The wine was aged for 6 months in used French oak barrels and 6 months in bottle.
Contains Sulfites.
QUINTA DAS MAIAS White
MAIAS wine comes from the Quinta das Maias property, in organic farming, which is located at about 600 meters of altitude in the foothills of Serra da Estrela. The name derives from the yellow broom that covers the slopes of the mountain and here they are called «Mayas» because they bloom in the month of May.
The wines are characterized by the freshness of grapes from vines planted at altitude and by sandy granite-based soils.
This woodless white wine is dominated by the Malvasia Fina and Encruzado grape varieties, which contributes to the floral and plum notes with fresh and elegant aromas.
