Amuerte Coca Leaf Red Edition
Anselmo Mendes Tempo White
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by total fermentation with the films. Part of the fermentation takes place with the whole bunch not destemmed. After fermentation, it is aged for 6 months in used 400 liter French oak barrels with regular batting. Golden tanning color. Strong intensity of aromas, especially caramelized orange peel, citrus flowers and dried fruits. On the palate, it presents slight tannins flanked by a lively and sharp acidity. Strongly mineral mouth attack, ending very long, complex and persistent, showing dried and citrus fruits. Contains Sulfites.
Pedra Cancela Amplitude Red
Total destemming, fermentation with some maceration in wine press, with temperature control. Stage for 12 months in French oak barrels and 10 months in stage cellar. It is a red that impresses by the contained and elegant tone, with delicate fruit very beautiful and pure, based on the wild fruits. Flavor full and vibrant, delicate but affirmative, always oriented towards the purity and delicacy of the fruit. Very long and vibrant finish. Contains Sulfites.
Anselmo Mendes Private Loureiro White
Amazonian Original
Quinta D’Amares Bruto White
Alvarinho By Carlos Lucas Branco
Altano Reserva Magnum Red
The Alpinist
Glacier water, fresh mountain herbs, sharp notes of citrus and a striking juniper: The ingredients of this Swiss natural product are delicately synchronized. This makes the Alpinist Dry Gin pure and original. Crystal clear colors. Pure. Tradition meets independence and a perfect taste - a true Premium Swiss Gin.
Adega de Penalva Alfrocheiro Red
Soalheiro Aguardente Velha
The Aguardente Bagaceira Velha Alvarinho Quinta de Soalheiro, appeared in 1999, with the launch of the first series of 1428 numbered bottles. Since the first harvest, the production of this brandy is subject to the distillation of the best Alvarinho bagasse, aged over the years in oak casks, from which it extracts the color and structure that complete the intense aroma of the caste. The aromatic films of the Alvarinho grapes, separated from the must by pressing in the vintage, ferment for about 1 month in an environment without air (anaerobiosis). This fermentation transforms the existing residual sugar into alcohol, extracting the best aromas from the films. The slow distillation in traditional alembic contributes to concentrate these aromas, giving rise to a very aromatic brandy characteristic of the Alvarinho variety. The alternation of aging in new and used oak casks transmits over the years a very particular aroma and flavor that gives this brandy a unique personality. It has a topaz color, with a complex, delicate and fragrant aroma, revealing a perfect harmony between the character of the grape variety and the prolonged aging of the hull. The taste is smooth and very persistent. Contains sulfites.
São Domingos Velhíssima Porcelana
The slow and natural aging of this brandy in limousin French oak casks for at least 5 years develops amazing aromatic richness, flavors and colors, saving the initial essence of wine without losing its true palate, concentrating rich floral aromas and ending with a touch of vanilla, marking a style of St. Dominic. Contains sulfites.
