Hayman’s Old Tom
A gin of unique character, rich and with a balanced profile with a slight sweetness. The botanical elements are present in a more intense form than in other styles of fin, where its exuberance is much lighter. It has a separate profile and features a more distinct character that makes it perfect for adding other drinks that one might want to mix.
Goa London Dry
Gin Goa is a premium London Dry Gin with aromas of coriander and spices. In its manufacture are used 8 plants: juniper berries, coriander seeds, cassia, nutmeg, angelica root, cardamom pods, cumin powder and cumin seeds. Obtained by a traditional quintuple distillation, the result is botanical flavored gin, smooth and harmonious in which we easily notice that Goa gin is a luxurious, exclusive and delicate premium gin The final product is clean blue color, well harmonized with coriander and aroma the spices, cereal and very soft. It is produced by World Wide Distillers, one of the few "london dry" gin distilled in London. The name comes from a small state of India famous for its spices and botanists.
Whitley Neill London Dry
Bombay Sapphire
Regarded as one of the best gins in the world, Bombay Sapphire has conquered lovers of England's symbol drink not only for its quality and exceptionally balanced taste, but also for its beautiful, bright blue bottle with the color of a sapphire. Triple distilled and created from a secret recipe dating back to 1761, using only high quality ingredients. 10 different plants are used in its production, which are engraved on the side of each bottle: the shell of Spanish almonds, lemon, licorice, juniper berries, orris root, angelica, coriander, cassia, cubeba and grains of paradise, which create a unique aroma and flavor. Nowadays the famous and sophisticated Bombay SapphireE gin is marketed in approximately 90 countries around the world. Bombay sapphire is the perfect gin to be used in any cocktail where gin is present, but it has gained fame for the quality of Gin Tonic.
Bombay Original
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
Nº 3 London Dry
Hendrick’s Original
Discover Hendrick's Original, an unusual gin forged from eleven exquisite botanicals. The curious but wonderful infusion of rose and cucumber gives this spirit a balanced and unique flavor, resulting in a distinctly smooth gin. The perfection in each drop promises to transform your palate, introducing you to a world of delicately balanced flavors.
The process of creating Hendrick’s Gin is surprisingly inefficient but glorious. A double distillation, in traditional stills and Carter Head, produces, separately, rich and delicate spirits. These are then harmonized and enriched with a symphony of botanicals and exceptional infusions of rose and cucumber, creating a masterpiece of flavor and aroma.
This peculiar method makes Hendrick’s Original light and simultaneously complex, a wonderfully refreshing gin. With a deliciously floral aroma, it elevates any cocktail, making it the perfect choice for all occasions. Make Hendrick’s the star of your next celebration and discover the unique charm of this exceptional gin.
Brockman’s Premium
Berkeley Square London Dry
Opihr Oriental Spiced
Jinzu
This gin is known for its taste and creaminess. The plants used in its distillation are of Japanese origin, such as cherry blossom and lemon yuzu - a citrus fruit flavored with orange and mandarin and which was the inspiration for the name "Jinzu". The recommendation of the breeder: 50 ml Jinzu, 10 ml Vermouth dry, 5 ml Umeshu (Japanese liquor).
Beefeater London Dry
Considered one of the biggest brands in the world, Gin Beefeater is composed of nine ingredients: juniper, angelica root, angelica seeds, coriander seeds, licorice, bitter almonds, orris, oranges, and lemon peel. The aroma begins smooth but quickly becomes quite hot, with a strong juniper nose, followed by a scent of citrus and spices. In the mouth dominate the juniper notes followed by a touch of citrus and spices. Can be consumed with Martini or in cocktails
Plymouth Original
Plymouth Gin is produced at Black Friars Distillery in Plymouth, the oldest working distillery in England.Remaining loyal to the original recipe created in 1793, this wonderful spirit is distilled from a blend of seven botanicals, soft Dartmoor water and pure grain alcohol. Look out for the hint of coriander and cardamom and wait for the sweet bite of juniper and citrus.It's ideal when kept simple. We recommend serving Plymouth Gin with tonic water over ice and a squeeze of lemon or lime.
Tanqueray Old Tom
Tanqueray Nº Ten
Tanqueray No. Ten was created to celebrate the launch of the 10th Still at the Tanqueray Distillery in 2000 and is the only gin that's been inducted into the San Fransisco World Spirits Competition Hall of Fame. Made with chamomile extract and whole fruit from oranges, grapefruits and lime (instead of just their peel) resulting in a complex gin that's busrsting with citrus flavours
Tanqueray London Dry
Bombay Citron Pressé
Bombay Bramble
Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of fresh blackberries and raspberries when they are most ripe, imparting their rich, vibrant characteristics. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T. Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.
Bombay Sapphire Premier Cru
Oxley London Dry
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
GIN SUL Dry
Ferdinand’s Saar Dry
Ferdinand's Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn't enough, the German distillers add a very specific amount of fruity, semi-sweet Riesling. There's lots going on in Ferdinand's Saar Dry Gin, but it's all well balanced and yummy.
Monkey 47 Dry
The gin Monkey 47 has its name due to its composition: 47 hand-picked plant ingredients prepared in a Black Forest water. Very attractive nose with typical London Dry characters with some slightly spicy notes. Crisp and fresh in the nose and also in the mouth. Some extra freshness notes for more traditional tastes. Quite complex. Good balance of all components and fresh and refined finish.
Edmundo com copo
G’VINE Nouaison
G’VINE Floraison
The name Floraison means "flowering," the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of spring in the vineyards when the air is full of fragrances of flowering vine blossoms. An exclusive gin that surprises both connoisseurs and those who are new to gin, G'Vine Floraison is equally enjoyed at home in a refreshing Gin & Tonic and a summer cocktail.
Citadelle Reserve
Magellan
Citadelle Original
Gin Citadelle has a delicate, fragrant nose with fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, the development of stronger, more herbaceous aromas of anise, grains of paradise and cinnamon is remarkable. This appetizing bouquet resembles the gardens in the spring. In the mouth, the genievre berries give way to a certain voluptuousness, a printed complexity of floral freshness. The finish is elegant, round and very exquisite. Excellent in a gin and tonic with an orange slice or an anise star.
Gold 999.9
Bleu D’Argent London Dry
Filliers Pine Blossom
Filliers Barrel Aged
Aged in oak barrels previously used for aging cognac. Soft aroma with hints of orange and lemon, decorated with delicate notes of vanilla biscuits and veins. The bouquet gradually complicated with notes of almonds and cream. The gin's flavor is exquisite, spicy, with tangible nuances of juniper and citrus, which unfolds against a context of creamy texture and is complemented by expressive oak accents. The aftertaste is long and warm, with notes of spices and herbs.
Jaisalmer Indian Craft
An Indian craft gin, produced by the distilling experts at Rampur distillery, Jaisalmer looks back at the luxurious days of the Maharajas and Maharanis, when the city of Jaisalmer was at its height. It's a classically styled gin, with a strong juniper backbone complemented by citrus, liquorice, angelica and coriander, as well as cubeb and grains of paradise for a spicy take on Indian flavours.
Nolet’s Dry Silver
