Gin

Gin 13 is the first Portuguese rotation gin, with 13 botanicals: juniper, coriander seed, lemon, tangerine, cardamom, ginger, almond, angelica root, licorice, lemongrass, jasmine flower, black tea and fresh raspberries. This gin is distilled in traditional Portuguese stills.

Tanqueray Flor de Sevilla is an exclusive gin distilled with essences of oranges from Seville and other botanists. Inspired by Charles Tanqueray's original recipes and the maturing of the oranges grown in the sun-bathed Seville trees, the result is a perfect balance between the bittersweet flavor of Sevillian oranges and the complexity of a London dry gin. Perfect served with premium tonic water and a slice of orange.

Gin Martin Miller's is soft and delicate with long lasting citrus notes, which are neither too bitter nor sweet, along with juniper berries and culminates with a clean, soft finish.

The Botanist é um gin realmente incomum. É feito em pequenos lotes de botânicos da ilha de Islay e produzido por uma das destilarias mais famosas, especialmente na produção de Malt Whisky, a Bruichladdich. É o único gin feito na ilha e é caracterizado pelos aroma diferente, obtido através dos 22 botânicos escolhidos localmente e apanhados à mão. São estes botânicos que inspiram seu nome. Os Botânicos são lentamente destilados num alambique - com o simpático nome de "Ugly Betty" - um dos últimos alambiques que ainda existem que permitem três secções diferentes de destilação. A destilação leva cerca de 17 horas, quatro vezes mais do que a média de destilação de um whisky. O gin é destilado após a maceração noturna dos nove botânicos base - que inclui sementes, baga de zimbro, várias cascas de frutos e raízes, e depois "purificados" com a utilização da água da nascente de Islay. Este vapor obtido desta infusão a partir da destilação do álcool, passa através da cesta contendo os 22 botânicos. É esta destilação que dá o gin Botanist o seu sabor característico, permitindo que os mais delicados aromas se incorporem no gin. O sabor do Gin Botanist é influenciada exclusivamente pelos botânicos usados - sem essências, óleos e ou aromas são adicionados. Geralmente o gin tónico The Botanist é feito com uma folha de menta e uma casca de limão.

The gin is distilled five times, allowing the distillers to reach the desired taste and flavor profile and is really very yummy.

The "Big Boss" is a secret formula of 11 botanicals including juniper, cardomon and angelica root, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink with a characteristic purity, an aroma soft and a unique freshness. Big Boss gin can be prepared with various ingredients such as juniper berries, pink peppers, spearmint, among others, making it an unrivaled drink full of senses.

Premium Portuguese gin with honey flavor.

Gin 13 is a Portuguese gin with 13 botanicals: juniper, coriander seed, lemon, tangerine, cardamom, ginger, almond, angelica root, licorice, prince herb, jasmine flower, black tea and hops. Distilled in traditional Portuguese stills.

Mr. Copperhead was a notorious alchemist, seeking the elixir of life. During his quest, and to his own surprise, he achieved an exquisite composition using a copper pot and a recipe based on five essential elements: angelica, juniper, cardamom, orange peel and coriander seeds. Enjoy alchemist's gin!

Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.

First, distillate and copper alembic, later the sloe berry berries (kind of wild plums) are left in a water bath in the gin to create their quite peculiar flavor and color. On the nose shows floral summer notes, followed by the presence of juniper with a spicy touch. Excellent presence of citrus freshness. In the Palate the dry juniper dominates, then reveals lemon tart and orange jelly, with all flavors harmonizing perfectly. The finish is light, with spicy juniper and a hint of sour lemon to stand out. To make the perfect tonic gin just add a bark of lime.

A traditional Sloe gin from Hayman's, this is made by steeping the sloes in Hayman's gin before blending with natural sugar. Bittersweet and intense in flavour.