Gin

Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.

Deliciously fresh with immediately evident citrus and spice notes. The expected juniper follows close behind. “Gunpowder” tea and coriander are also noticeable. A very balanced and surprising gin.

Result of Adamas (Greek origin of the word diamond) and Adamar, Adamus is the word that reinvents itself. From the experience of four generations, combined with the research and development of the Levira distillery and the selection of the best botanicals combined with the Bairrada grape variety, a perfect distillate with 44.4% VOL is produced. In addition to the Bairrada grape variety, we can find organic botanicals of organic production in this gin, such as: hibiscus, juniper, orange, lemon, cinnamon, ginger and cardamom and more daring ones such as sage and lavender. The other undisclosed botanists are part of the mystery that gives Adamus so special and original character. Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".

Its aromatic complexity depends on the delicate balance of various vegetables, including Japanese citrus, such as Yuzu, Kabosu and Amanatsu. There is also a touch of apples, a fruit deeply related to the story of Nikka, followed by pleasantly spicy notes of Japanese pepper Sansho at the end.

Wild Snow Dog is a Premium Gin distilled from the berries of the wild Juniper that vegetates in the highest mountain of mainland Portugal - Serra da Estrela - and of nine other selected botanists. The purity of the air and the pure crystalline waters that feed the roots and berries of this Juniper Serrano give an extra quality to this superb Gin of complex body and unique flavor. Serrano juniper, lemon peel, coriander root, kumquat, cassia, cinnamon, angelica root, almond, rose and nutmeg are the botanicals included in the distillation.

Pear liqueur, with low alcohol content (30% vol.). Fruity and sweet, ideal for daytime consumption, serving a consumer looking for innovative and quality products, without dyes or additives.

Gold Grail Gin is a premium distilled gin in its own still with a 3-stage distillation column and flavored with carqueja flower and salicornia. It compiles the unique concept of connection between mountain robustness and the freshness of the sea, with a little tropical touch given in Fava Tonka, associated with the mystery of the remaining 10 botanists that compose it.

Gin Pablo is produced in Portugal following the strict rules of Traditional London Dry Gin. The final distillate has an alcohol content of approximately 80% which will later be diluted to 43% before bottling. The marriage between the various ingredients is achieved through the maceration time and the care and patience in the distillation. A batch of Pablo takes 2 days to be ready to be bottled.

It is inspired by winter flavors, mainly cinnamon and tangerine peels that are added through a third distillation.

Named after the 135° east meridian that crosses the city of Akashi in Hyogo Prefecture, this gin represents the passion for discovering what lies beyond borders. Inspired by Japan's important Taisho period, this unexpected gin pays homage to a time when Eastern culture merged with Western culture. After carefully examining the flavor profile of over 50 different botanicals, Master Distiller & Blender, Kimio Yonezawa chose to combine 3 traditional European together with 5 uniquely Japanese - all sourced from small local producers and the finest experts in Japan, distilled separately to preserve character, and finally mixed together. Capturing the essence of each Japanese botanist through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of its aromas.

It is a dry gin, unique in the world, representing the identity of the Alentejo and an incomparable ecosystem, the Alentejo montado. Triple distilled in a traditional copper still, from the acorn and holm oak, together with carob, walnuts and other organic botanists from the region. The Distillery is inserted in the Montado Alentejano, in the middle of the Alentejo Coast, where the black pig is raised in freedom, reason that originated the name of the gin.