Terras de Mogadouro Gewurztraminer White
Grapes crushed at low pressure in a pneumatic press, separating the skins from the must, 'open spout', and transferred to stainless steel vats to ferment at a temperature of 14º-16º. Bright citrus color, exuberant on the nose with notes of lychees and roses, enveloping mouth with white pulp fruit, great volume and freshness, with an intense, long and persistent finish. Gastronomic, great to have at the table essentially with fish, risottos, grilled wild mushrooms, in particular grilled squash; strong ripened sheep or goat cheeses. It goes well with spices, like curry. Great for salads or even sushi. Contains sulfites.
100Hectares Reserva White
Whispering Angel Côtes de Provence Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. "Batônnage" is twice weekly. Temperature controlled. Contains sulfites.
Tiago Cabaço .com Premium Red
In the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Red was born, a wine that reflects the excellence of the region. Fermentation takes place in small-volume frusto-conical vats, followed by a stainless steel stage, ensuring the preservation of the grapes' unique characteristics.
The privileged harvest of grapes in an ideal state of ripeness is the secret to the balance and complexity of this wine. The proximity of the vineyards to the winery, together with careful pressing and fermentation at controlled temperatures, reflect the commitment to quality and attention to detail that characterize the production of Tiago Cabaço .com Premium Red.
This intense ruby ​​colored wine surprises with its fruity and expressive profile, highlighting notes of plum and black pepper. Structured, dense and balanced, it offers soft tannins and a refreshing vivacity in the finish. A true expression of Alentejo terroir, which promises to delight the most demanding palates.
Tiago Cabaço Alicante Bouschet Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Tiago Cabaço Encruzado White
The summer was hot, but Estremoz kept the great thermal amplitudes that are so characteristic and that are fundamental for the plant to achieve slow ripeness so as to obtain grapes with an exemplary balance between alcohol and acidity. If we also add details such as the proximity of the winery to the vineyards, the soft presses, the low fermentation temperatures and the stage in French oak barrels, we have been able to make the most of a caste by itself. Contains Sulfites.
Tiago Cabaço .com Premium White
In the Estremoz region, in the heart of Alentejo, Tiago Cabaço .com Premium White was born, a wine that celebrates the wine richness of this land. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a stage in the same material, ensuring the preservation of the grapes' unique characteristics.
This wine benefits from a careful selection of grape varieties, both Portuguese and international, harvested at the exact ripeness. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, results in an exceptionally fresh and captivating wine.
With a lemon yellow color and a more fruity than floral profile, Tiago Cabaço .com Premium White stands out for its intense aromatic expression and freshness. It is structured and dense, giving it seriousness and volume, and culminates in a vigorous and refreshing finish, marking itself as a reference in Alentejo.
Meandro do Vale Meão White
After slight crushing the grapes are subjected to a thermal shock, followed by passing through a traditional vertical press. The wort is transferred to small capacity wine tanks with temperature control. The grape varieties are vinified separately. The wine stems on the lees for seven months. As a result of traditional pressing, the wine has an intense greenish color. In it we can find the vibrant acidity of Arinto combined with the living fruit of the Rabigato. The mouth surprises by the density and freshness.
Contains Sulfites.
Arvad White
Manual harvest, fermented part in stainless steel tank and 20% in French oak barrels. Greenish yellow color, very fresh, aromatically the fruit notes are involved in a discreet presence of the barrel where it partially fermented. In the mouth it is smooth, enveloping with a refreshing acidity. It ends long. Contains sulfites.
Procura Na Ânfora White
Quinta do Piloto Collection Roxo White
Quinta do Piloto Collection Roxo is a limited edition, elaborated from a unique variety that a few years ago was on the verge of extinction. Moscatel Roxo is a rare variety, known for making one of the best liqueurs in Portugal. Its purple color and small berry distinguish this grape from the Moscatel de Setúbal variety. This special variety gives the wine intense floral notes, making it unique, fresh, with excellent minerality and a long finish. Contains sulfites.
