Pedra Cancela Vinha da Fidalga Terrantez White
Pedra Cancela Vinha da Fidalga Monvedro Red
Pedra Cancela Vinha da Fidalga Malvasia Preta Red
Pedra Cancela Vinha da Fidalga Douradinha White
Arvad Negra Mole Red 2022
Very open ruby ​​color, revealing a background of earthy notes and aromatic herbs. The fruity aromas of cherry and fresh raspberries stand out, displaying all the elegance of the Negra Mole grape variety. Vibrant, smooth and with a medium longevity, this wine is ideal for aperitifs, salads, baked fish dishes, Asian cuisine or white meats. Serve at a temperature of 12ºC for better enjoyment.
Tiago Cabaço Vinhas Velhas 3x Red
An intense and enveloping red hue gives life to this wine. Complex aromas reveal themselves in an imposing and voluminous structure, where fine but powerful tannins guarantee an elegant and long-lasting aftertaste.
This exceptional wine is the result of the magic of older vines, subjected to a minimalist intervention, both in the fields and in the cellar. As a testament to its authentic nature, it is important to note that as it is a natural product, it can develop deposits, adding even more character and authenticity to your tasting.
Quinta Dona Sancha Tradition Pack
Gerard Bertrand Gris Blanc Rose
The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.
Monte da Raposinha Reserve White
The grapes were harvested manually, gently de-stemmed and pressed after careful sorting in the cellar. Fermentation took place in stainless steel vats and used 400L and 500L oak barrels. Aging with fine lees and bâtonnage. Elegant orange and lemon peel, white flowers and peach aromas. The presence of barrel aging is discreet. In the mouth it is creamy, with crisp acidity and minerality giving a long finish.
Monte da Raposinha Test IV Alicante Bouschet Red
Manual harvesting for 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in a stainless steel press. Malolactic fermentation and aging in stainless steel tanks. Deep color, aroma of ripe wild fruits and a slight note of eucalyptus leaves with volume, good acidity and present but soft tannins, it shows surprising freshness.
Monte da Raposinha Test III Arinto White
Manual harvesting for 15kg boxes. Total de-stemming and gentle pressing, after careful selection of the grapes. Spontaneous fermentation in 400l and 500l French oak barrels. 7-month internship with lipstick. Wine with excellent acidity, typical of the variety, combined with the creaminess that comes from the battonage. Citrus aroma, green apple, with some minerality. A light smoky note adds another complexity to the wine.
